Cheesy Potatoes Tater Tots With A Kick Recipes

CREAMY CHEESY TATER TOT CASSEROLE

Creamy Cheesy Tater Tot Casserole image

This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.

Provided by Debby Mayne

Time 55m

Number Of Ingredients 10

Ingredients

1/2 of a 32-oz. package of frozen Tater Tots
1 can of cream of chicken soup
1/2 cup of sour cream
2 tablespoons of milk (whatever kind you have on hand)
2 tablespoons of melted butter
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 cup of shredded cheddar cheese
3/4 cup of crushed plain potato chips
1/4 cup of bacon bits

Steps:

Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
Fold in the Tater Tots and stir until they are all coated with the mixture.
Pour the mixture into the casserole dish.
Sprinkle the cheese, potato chips, and bacon bits over the top.
Bake for 45 minutes.
Serve hot.

Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

OPIE'S CHEESY TATER TOT CASSEROLE

Opie's Cheesy Tater Tot Casserole image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by Sobiedaddies

Categories Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
Scoop mixture into one 9x13 pan.
Bake uncovered at 350 degrees for one hour.
Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

CHEESY POTATOES (TATER TOTS) WITH A KICK

Cheesy Potatoes (Tater Tots) With a Kick image

Provided by My Food and Family

Categories Recipes

Time 1h15m

Number Of Ingredients 6

Ingredients

32 oz tater tots, thawed and crumbled
16 oz Breakstone's Sour Cream
2 cups Kraft Shredded Cheddar Cheese, halved
Salt and pepper to taste
1 can (ANY) condensed cream soup, usually chicken or mushroom (I use celery)
1 env Good Seasons Italian Dressing Mix (any) or a packet of dry ranch dressing mix (optional)

Steps:

Preheat oven 350 degrees F. Mix all of the above except 1 cup shredded cheese.
Pour into 13 in. x 9 in. lightly sprayed or greased pan.
Bake covered 45 min; top with remaining cheese then bake uncovered for 15 minutes or longer for charred taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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