Waffle Ham And Cheese Bake Recipes

HAM AND CHEESE WAFFLES {TRADITIONAL AND GLUTEN FREE RECIPES}

Steps:

• Preheat the waffle iron. Stir together the dry ingredients. Add the milk and eggs and stir to combine. Add the melted butter and vanilla and stir to combine. Stir in the ham and cheese. Pour onto the hot waffle iron and cook until lightly browned. Serve handheld or with a drizzle of maple syrup. Enjoy!
• FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight zip close bag. Reheat the frozen waffles in a toaster oven or in the microwave.

HAM AND CHEESE WAFFLES

Steps:

• Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
• Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
• Cut the waffles into sticks, transfer to plates and serve with maple syrup.

WAFFLE HAM AND CHEESE BAKE

Steps:

• Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers.
• Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
• Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

WAFFLE HAM AND CHEESE BAKE RECIPE

Steps:

• Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers. Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight. Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER

Steps:

• Preheat the waffle iron on low.
• Spread a thin, even layer of butter on one side of each piece of bread.
• Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
• Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
• Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.

HAM AND CHEESE WAFFLE SANDWICHES

Steps:

• Preheat the waffle iron.
• In a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
• In another bowl, whisk together the milk and eggs until well blended.
• Pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
• Fold in the shredded cheese and melted butter.
• Lightly butter or spray the grids of your waffle iron, if needed.
• Spoon out 1/2 of batter onto the grids, spreading it evenly.
• Close the lid and bake until the waffle is golden and set.
• Keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
• You can make sandwiches with these waffles when they are hot, warm or at room temperature.
• Spread one side of each waffle with mustard.
• Divide the remaining ingredients evenly between the remaining waffles.
• Cut each sandwich into quarters.

GRILLED HAM AND CHEESE WAFFLE SANDWICHES

Steps:

• In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
• For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
• Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.