Championship Hillbilly Chili Recipes

CHAMPIONSHIP CHILI

Championship Chili image

Make and share this Championship Chili recipe from Food.com.

Provided by gracesadowski

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 medium onion, minced
1 garlic clove, chopped
1/2 green pepper, diced
1 lb ground beef
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon brown sugar
1 teaspoon coriander
1 tablespoon cumin
1 1/4 tablespoons Worcestershire sauce
1 fresh tomato, chopped
1 (28 ounce) can diced tomatoes
1 teaspoon soy sauce
1 tablespoon jalapeno juice, from jar of jalapenos
1 jalapeno, chopped
1/2 cup beer
6 ounces tomato paste

Steps:

-Heat olive olive oil in sauce pan.
-Add the onion , garlic, green pepper and beef going over medium heat .
-Gradually add spices, sugar and Worcestershire.
-Once the meat is browned and onions are clear add everthing else.
-Simmer for ONE HOUR.
-You may need to add more beer to maintain
the proper consistency.

SWICK AND SWICK WORLD CHAMPIONSHIP CHILI

Swick and Swick World Championship Chili image

Provided by Food Network

Categories main-dish

Time 3h30m

Yield 4 to 6 servings

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes
1 tablespoon chili powder
3/4 cup finely chopped onion
5 medium cloves garlic, pressed into a paste
1 (14 1/2-ounce) can chicken broth
2 canned whole green chiles, seeded and finely chopped
1 cup beef broth
1/2 cup prepared Mexican-style tomato sauce
1/2 cup prepared tomato sauce
1 teaspoon hot sauce
1/2 cup California-style chili powder
2 1/4 tablespoons New Mexico-style chili powder
1 1/4 tablespoons ground cumin
1 teaspoon salt
1/2 teaspoon arbol chili powder
1/2 teaspoon New Mexico-style chili powder
1/4 teaspoon monosodium glutamate
Pinch brown sugar
Pinch jalapeno powder

Steps:

Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.

GRILLSTOCK HILLBILLY CHILI

Grillstock Hillbilly Chili image

Provided by Food Network

Categories main-dish

Time 6h30m

Yield 6 to 8 servings

Number Of Ingredients 26

Ingredients

75 grams (2 2/3 ounces) salted butter
4 cloves garlic, chopped
2 large onions, chopped
1 kilogram (2 1/4 pounds) leftover smoked brisket, cut into 2-centimeter (3/4-inch) cubes
4 tablespoons Chili Seasoning, recipe follows
2 tablespoons tomato paste
Two 400-gram (14-ounce) cans chopped tomatoes
2 shots (6 tablespoons) bourbon, plus more if desired
6 tablespoons molasses
Two 400-gram (14-ounce) cans kidney beans, drained
500 to 750 milliliters (17 to 25 ounces) beef or chicken stock
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Serving suggestions: sour cream and pickles
2 tablespoons diced dried chipotle
2 tablespoons ground cumin
1 tablespoon chile flakes
1 tablespoon cocoa powder
1 1/2 teaspoons ground coriander
1 1/2 teaspoons dried oregano
1 1/2 teaspoons smoked salt
1 1/2 teaspoons brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon paprika
3/4 teaspoon smoked paprika
3/4 teaspoon black pepper

Steps:

Set up a barbecue for indirect cooking to 110 degrees C (225 degrees F).
Melt the butter in a large cast-iron pan set over medium heat on the stovetop. Add in the garlic and onions and cook, stirring often, until softened, 5 minutes. Add the brisket and the Chili Seasoning and stir until the meat is coated in the spice mix.
Add the tomato paste and chopped tomatoes, stir well, and bring almost to a boil. Reduce the heat and stir in the bourbon, molasses and beans, then add 500 milliliters (17 ounces) of the stock and some salt and pepper.
Cover the pan with a lid and place it on the barbecue. Cook for 1 hour, and then check and adjust the seasoning and the chili heat. It's better to adjust the seasoning at this point, rather than just before serving. Cook for another 5 hours or so, stirring occasionally and adding more stock when needed.
The chili is done when it looks like a rich, glossy sauce with melt-in-your-mouth meat that is still in identifiable hunks. Serve the chili topped with sour cream and pickles.
In a small bowl, mix the chipotle, cumin, chiles, cocoa, coriander, oregano, smoked salt, sugar, cinnamon, paprika, smoked paprika and black pepper. Store in an airtight container.

CHAMPIONSHIP HILLBILLY CHILI

Championship Hillbilly Chili image

Make and share this Championship Hillbilly Chili recipe from Food.com.

Provided by Molly53

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

1 1/2 lbs ground beef
1 1/2 lbs ground chuck
1 onion, chopped
1 green bell pepper, chopped
1 (1 lb) can stewed tomatoes
1 stalk celery, chopped
1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the Spanish kind)
1 (8 ounce) can regular tomato sauce
1 (14 ounce) can beef broth
1 (14 ounce) can Old El Paso® tomatoes and green chilies (an extra can may be used, depending on your own taste)
2 tablespoons oregano
3 tablespoons chili powder
1 tablespoon ground cumin
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon celery salt
1 teaspoon onion salt
3 cups water

Steps:

Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
Mix the remaining ingredients in a large stockpot or Dutch oven.
Add the browned meat and cook until thick.

Nutrition Facts : Calories 551.7, Fat 28.6, SaturatedFat 10.5, Cholesterol 151.5, Sodium 1651.9, Carbohydrate 26.8, Fiber 4.2, Sugar 16.6, Protein 47.9

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