CHAMPIONSHIP CHILI
Make and share this Championship Chili recipe from Food.com.
Provided by gracesadowski
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- -Heat olive olive oil in sauce pan.
- -Add the onion , garlic, green pepper and beef going over medium heat .
- -Gradually add spices, sugar and Worcestershire.
- -Once the meat is browned and onions are clear add everthing else.
- -Simmer for ONE HOUR.
- -You may need to add more beer to maintain
- the proper consistency.
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
- Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
- Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
- Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
- Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.
GRILLSTOCK HILLBILLY CHILI
Provided by Food Network
Categories main-dish
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Set up a barbecue for indirect cooking to 110 degrees C (225 degrees F).
- Melt the butter in a large cast-iron pan set over medium heat on the stovetop. Add in the garlic and onions and cook, stirring often, until softened, 5 minutes. Add the brisket and the Chili Seasoning and stir until the meat is coated in the spice mix.
- Add the tomato paste and chopped tomatoes, stir well, and bring almost to a boil. Reduce the heat and stir in the bourbon, molasses and beans, then add 500 milliliters (17 ounces) of the stock and some salt and pepper.
- Cover the pan with a lid and place it on the barbecue. Cook for 1 hour, and then check and adjust the seasoning and the chili heat. It's better to adjust the seasoning at this point, rather than just before serving. Cook for another 5 hours or so, stirring occasionally and adding more stock when needed.
- The chili is done when it looks like a rich, glossy sauce with melt-in-your-mouth meat that is still in identifiable hunks. Serve the chili topped with sour cream and pickles.
- In a small bowl, mix the chipotle, cumin, chiles, cocoa, coriander, oregano, smoked salt, sugar, cinnamon, paprika, smoked paprika and black pepper. Store in an airtight container.
CHAMPIONSHIP HILLBILLY CHILI
Make and share this Championship Hillbilly Chili recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Brown the meat with the vegetables in a heavy frying pan; drain off the fat.
- Mix the remaining ingredients in a large stockpot or Dutch oven.
- Add the browned meat and cook until thick.
Nutrition Facts : Calories 551.7, Fat 28.6, SaturatedFat 10.5, Cholesterol 151.5, Sodium 1651.9, Carbohydrate 26.8, Fiber 4.2, Sugar 16.6, Protein 47.9
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