Healthier Cake Balls Recipes

EASY CAKE BALLS

Easy Cake Balls image

Make and share this Easy Cake Balls recipe from Food.com.

Provided by seesko

Categories Dessert

Time 10m

Yield 24-36 Balls, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) dark chocolate bark (confectioner's candy coating) or 1 (3 ounce) milk chocolate bark (confectioner's candy coating)

Steps:

Prepare the cake mix according to package directions using any of the recommended pan sizes.
When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Use a melon baller or small scoop to form balls of the chocolate cake mixture.
Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 203.1, Fat 10.3, SaturatedFat 2.3, Cholesterol 23.2, Sodium 222, Carbohydrate 27.8, Fiber 0.7, Sugar 19.2, Protein 2.3

HEALTHIER CAKE BALLS

Healthier Cake Balls image

Still very versatile and heavily addictive, this recipe was made healthier by using organic cake mix, and bittersweet chocolate and shortening instead of chocolate flavored confectioners coating.

Provided by MakeItHealthy

Categories Cake Pop Recipes

Time 1h35m

Yield 36

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package natural cake mix
2 large eggs
1 cup low-fat milk
1 teaspoon vanilla extract
1 (16 ounce) package chocolate frosting
3 ounces chopped semisweet chocolate
1 tablespoon natural shortening

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch cake pan or two 8-inch round cake pans.
Place cake mix in a large mixing bowl. Add eggs, milk, and vanilla extract and beat with an electric mixer on low speed for 1 minute. Increase speed to medium-high and beat for 2 more minutes, scraping sides of bowl as needed. Transfer batter to cake pan.
Bake in preheated oven until a toothpick inserted into center of cake comes out clean; 40 to 50 minutes for a 9x13-inch cake pan, or 25 to 35 minutes for 8-inch cake pans. Allow cake to cool for 10 minutes.
Crumble cake while warm into a large bowl. Stir in frosting until well blended.
Melt chopped chocolate and shortening in a glass bowl in the microwave, on medium heat, until melted, about 1 minute. Alternatively, melt chopped chocolate and shortening in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
Form balls of the chocolate cake mixture using a melon baller or small scoop. Dip balls in warm chocolate mixture, using a toothpick or fork to hold them. Place on waxed paper to cool.

Nutrition Facts : Calories 135 calories, Carbohydrate 21 g, Cholesterol 10.9 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 125.3 mg, Sugar 14.8 g

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