Peach Melba Non Alcoholic Recipes
PEACH MELBA
It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
NOT-SO-CLASSIC PEACH MELBA
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
- Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
- To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
PEACH MELBA (NON-ALCOHOLIC)
Make and share this Peach Melba (Non-Alcoholic) recipe from Food.com.
Provided by Engrossed
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender on low speed.
- Pour into highball glass and garnish with raspberries if desired.
STRAWBERRY PEACH MELBA
A wonderful, easy dessert that is perfect for a special occasion. Use homemade vanilla ice cream if you can and real whipped cream to make this even better! The recipe is adapted from a magazine.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
- Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
- Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in vanilla.
- Strain to remove the pulp.
- Place the pan in an ice-water bath to cool, stirring occasionally.
- Serve strawberry sauce over ice cream; top with peaches and whipped topping.
Nutrition Facts : Calories 233.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30.9, Carbohydrate 48.6, Fiber 2.5, Sugar 42.6, Protein 2
PEACH FUZZ (NON-ALCOHOLIC)
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients and ice cubes.
- Blend on high for 15 seconds.
Nutrition Facts : Calories 72.6, Sodium 15.6, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.1
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