PESCA SIPPER
Sanpellegrino® Pesca &tè's delicate tea shines alongside jasmine, while peach and pink grapefruit bring a richness with a touch of bitterness to the Pesca Sipper mocktail.
Provided by Jackie
Categories Drinks
Number Of Ingredients 3
Steps:
- Pour the syrup and juice into a tall glass (13 oz capacity).
- Stir well using a bar spoon and fill up with ice.
- Top with Sanpellegrino® Pesca &tè and garnish with a jasmine flower (optional).
PEACH-BASIL COOLER
Mix peaches and basil with club soda for a cool and refreshing mocktail! -Dana Hinck, Pensacola, Florida
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; let stand 30 minutes. Discard basil; stir in lemon juice. Refrigerate until cooled completely., Place peach mixture in a blender; cover and process until blended. Strain into a pitcher; add additional cold water to reach desired consistency. To serve, fill glasses with ice. Pour peach mixture halfway up glass; top with club soda or, if desired, champagne. Serve with additional basil.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
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