Peach Moonshine Recipes
PEACH MOONSHINE
This Peach Moonshine is one of my favorite cocktails!
Provided by Christina Hitchcock
Categories Beverages and Cocktails
Time 2h5m
Number Of Ingredients 6
Steps:
- In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
- Reduce heat and simmer for 45 minutes.
- Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
- Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
- Divide peaches and cinnamon sticks evenly between the jars.
- Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
- Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
- Please enjoy responsibly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 83 g, Sugar 83 g, ServingSize 1 serving
PEACH PIE MOONSHINE RECIPE - (4.3/5)
Provided by á-24269
Number Of Ingredients 7
Steps:
- In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.
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- Cover the pot, reduce heat to low and simmer for 45 minutes. Remove pot from heat and cool completely.
- Pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
- When completely cooled, add Everclear and Peach Schnapps. (Do not add alcohol near a flame or heat source). Stir to combine alcohol.
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