Peach Moonshine Recipes

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PEACH MOONSHINE



Peach Moonshine image

This Peach Moonshine is one of my favorite cocktails!

Provided by Christina Hitchcock

Categories     Beverages and Cocktails

Time 2h5m

Number Of Ingredients 6

128 oz white grape peach juice
30 oz sliced peaches in heavy syrup
2½ cups granulated sugar
6 - 7 cinnamon sticks
750 ml grain alcohol (I used 190 proof Everclear)
750 ml bottle peach schnapps

Steps:

  • In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.
  • Reduce heat and simmer for 45 minutes.
  • Remove from stove and allow mixture to cool to room temperature, then add the peach schnapps and grain alcohol. **CAUTION: Do not add alcohol near a flame or heat source. It is highly flammable. Make sure mixture is completely cooled before adding alcohol.
  • Stir well, then pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
  • Divide peaches and cinnamon sticks evenly between the jars.
  • Ladle moonshine into clean mason jars, leaving a 1/2 inch head.
  • Place lids on jars and allow to sit in a cool, dry place for 8 weeks before enjoying.
  • Please enjoy responsibly.

Nutrition Facts : Calories 323 kcal, Carbohydrate 83 g, Sugar 83 g, ServingSize 1 serving

PEACH PIE MOONSHINE RECIPE - (4.3/5)



Peach Pie Moonshine Recipe - (4.3/5) image

Provided by á-24269

Number Of Ingredients 7

1/2 gallon Welch's White-Grape Peach Juice
1 1/2 cups white sugar
1 (15-ounce) can sliced peaches
4 cinnamon sticks
1 cup peach Schnapps
1 cup 190 proof grain alcohol or Everclear
1 cup of vanilla vodka

Steps:

  • In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

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  • Cover the pot, reduce heat to low and simmer for 45 minutes. Remove pot from heat and cool completely.
  • Pour through a strainer layered with a cheesecloth to remove peaches and any pieces of the cinnamon sticks.
  • When completely cooled, add Everclear and Peach Schnapps. (Do not add alcohol near a flame or heat source). Stir to combine alcohol.

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