Peach Mozzarella And Basil Salad Real Simple Recipes

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PEACH, MOZZARELLA, AND BASIL SALAD



Peach, Mozzarella, and Basil Salad image

Wonderful summer salad. From Real Simple magazine. Enjoyable change from using tomato with mozzarella.

Provided by SaucyCook

Categories     Fruit

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

3 ripe peaches (peeled, if desired)
1 cup fresh basil leaf, torn
8 ounces fresh mozzarella cheese, cut into 1 inch chunks
2 teaspoons extra virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

  • Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise.
  • In a large bowl, combine the peaches, basil, and mozzarella.
  • Drizzle with the oil, sprinkle with salt and pepper, and toss.
  • (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

PEACH CAPRESE SALAD



Peach Caprese Salad image

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. -Mounir Echariti, Mendham, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

4 ounces fresh buffalo mozzarella cheese
2 cups torn leaf lettuce
1 medium peach, cut into wedges
1 large heirloom tomato, cut into wedges
1/2 cup loosely packed basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon flaky sea salt
1/8 teaspoon coarsely ground pepper

Steps:

  • Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with olive oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts : Calories 343 calories, Fat 26g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 336mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 3g fiber), Protein 12g protein.

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Top Asked Questions

How to make peach and Basil salad?
How to Make It. Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.
How to make peach and mozzarella salad?
Instructions To make the peach and mozzarella salad begin by making the salad dressing. Add the salad leaves to a bowl or plate, cut up the peaches and tear the mozzarella into bite-size pieces and add to the plate. Drizzle the salad with the salad, top with the sesame seeds, and drizzle over the maple syrup if using. Serve immediately and enjoy!
What is the best way to make a peach and tomato salad?
See method Put the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Transfer to a serving plate. Tear the mozzarella over the salad and scatter over the chilli and remaining basil; season.
How to cook peaches and tomatoes with tomato and Basil?
Method Put the peaches and tomatoes in a large bowl. Add half the basil, the lemon juice and 2 tbsp olive oil; season and toss together. Tear the mozzarella over the salad and scatter over the chilli and remaining basil; season. Drizzle with the remaining oil.

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