Peach Pretzel Salad Recipes

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PEACH PRETZEL SALAD DESSERT



Peach Pretzel Salad Dessert image

Provided by Danielle Green

Number Of Ingredients 10

2 1/3 c. boiling water
1 6 oz. box peach gelatin
4 c. sliced peaches, fresh or canned
2 1/2 c. crushed pretzels
3 Tbsp. powdered sugar
3/4 c. melted butter
1 8 oz. package cream cheese
1 c. powdered sugar
1 8 oz. carton whipped topping
1 pasteurized egg , OPTIONAL

Steps:

  • Preheat oven to 350°.
  • Combine the gelatin with boiling water in a medium bowl. Whisk until gelatin is dissolved. Roughly chop the peaches and add them to the gelatin mixture. Allow to cool just until it is soft set.
  • Add the pretzels to a resealable bag and using a rolling pin, crush the pretzels until they are small pieces. Add them to a medium bowl along with the powdered sugar and butter. Mix until the pretzels are coated.
  • Press the pretzel mixture into the bottom of a 9x13 pan. Bake for 10 minutes at 350°. Cool.
  • Meanwhile beat together the cream cheese, sugar, and egg (optional) until smooth. Gently fold in the whipped topping. Carefully spread over the pretzel crust.
  • Pour the soft set gelatin and peach mixture over the cream cheese layer. Refrigerate the dessert until the gelatin is fully set. Serve chilled.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

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