Peachy Dessert Pizza Recipes

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DESSERT PIZZA WITH MANGO, PEACHES, AND STAR FRUIT



Dessert Pizza with Mango, Peaches, and Star Fruit image

Provided by Food Network

Categories     dessert

Time 58m

Yield 4 servings

Number Of Ingredients 7

1 star fruit, sliced
1 peach, sliced
1 mango, sliced
1/2 cup white Zinfandel
4 ounces cream cheese frosting
10-inch pizza shell
1/4 cup brown sugar

Steps:

  • Preheat oven to 400 degrees F.
  • Put the sliced fruit into a bowl and cover with wine; let it sit for 30 minutes. Smear the cream cheese frosting onto the pizza shell to desired thickness. Place the fruit on top of the frosting, and sprinkle with brown sugar. The pizza is then baked according to pizza shell directions or until frosting is melted and crust is crisp.

PEACHY DESSERT PIZZA



Peachy Dessert Pizza image

We make dessert pizza as a tribute to summer. Using the last peaches from our windowsill, we cook them at our farewell barbecue before school begins. -Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1-3/4 pounds ripe peaches, peeled and chopped (about 5 medium)
1/3 cup sugar
1/3 cup water
3 tablespoons fresh mint leaves, thinly sliced
1-1/2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 prebaked 12-inch pizza crust
2 tablespoons butter, melted
Additional fresh mint leaves, optional
Vanilla ice cream

Steps:

  • In a large saucepan, combine peaches, sugar and water; bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until thickened, stirring occasionally. Remove from heat; stir in mint, lemon zest and lemon juice. Mash peach mixture to desired consistency. Cool slightly., Brush both sides of crust with butter. Place crust on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 2-3 minutes or until bottom is lightly browned., Remove from grill. Top grilled side with peach mixture. Return to grill; cook, covered, 2-3 minutes longer or until crust is heated through. If desired, sprinkle with additional mint leaves. Serve with ice cream.

Nutrition Facts :

PEACHY FRUIT PIZZA



Peachy Fruit Pizza image

Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter or margarine, melted
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup finely chopped nuts, if desired
1 cup sour cream
1 egg
1 can (29 oz) sliced peaches, drained, patted dry
1/2 cup powdered sugar
1/8 teaspoon ground cinnamon
2 teaspoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
  • In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
  • Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
  • In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 41 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 26 g, TransFat 0 g

DESSERT PIZZA



Dessert Pizza image

Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.

Provided by Michele O'Sullivan

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 30m

Yield 12

Number Of Ingredients 6

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) container frozen whipped topping, thawed
½ cup sliced banana
½ cup sliced fresh strawberries
½ cup crushed pineapple, drained
½ cup seedless grapes, halved

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
  • Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g

PEACH PIZZA



Peach Pizza image

Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so it does not absorb the odors from the refrigerator.

Provided by Charlotte J

Categories     Dessert

Time 30m

Yield 1 pizza

Number Of Ingredients 12

1 cup self-rising flour
1/2 cup powdered sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
almond extract, to taste
1/4 cup powdered sugar
2 tablespoons cornstarch
1/2 cup water
2 pints fresh peaches, sliced
3 drops red food coloring

Steps:

  • Crust:.
  • Combine flour, powdered sugar, and butter, mixing well.
  • Pat dough out into a 14-inch pizza pan.
  • Bake for 10 minutes at 325°F or until lightly browned.
  • Cool.
  • Topping:.
  • Combine cream cheese, condensed milk, lemon juice and almond.
  • Mix well and spread on the cooled crust.
  • Chill thoroughly.
  • Glaze:.
  • Combine powdered sugar and cornstarch in a large saucepan.
  • Add water mixing until smooth, cook over medium heat until thickened, about 5 minutes, stirring constantly.
  • Add peaches and stir in food coloring.
  • Cool completely. Spread peach glaze mixture over cream cheese layer and chill.
  • Serve.

Nutrition Facts : Calories 4016.4, Fat 208.7, SaturatedFat 130.2, Cholesterol 628.5, Sodium 3422.2, Carbohydrate 490.4, Fiber 14, Sugar 363.4, Protein 68.3

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