Jello No Bake Cheesecake Recipes

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NO BAKE SUGAR-FREE JELL-O CHEESECAKE



No Bake Sugar-Free Jell-O Cheesecake image

I was inspired by other recipes and decided to come up with a low-carb, lighter cheesecake which would be good for someone on Atkins Phase 1. I first made this using orange-flavored sugar-free Jell-O.

Provided by Caramella Girl

Categories     Cheesecake

Time 4h10m

Yield 9 squares, 9 serving(s)

Number Of Ingredients 7

1 (1/3 ounce) package sugar-free jello
8 ounces cream cheese
2 (1 g) packets sugar substitute, preferably Splenda
2 eggs, beaten (Thanks Suzy for the suggestion) or 1/2 cup Egg Beaters egg substitute (Thanks Suzy for the suggestion)
2 tablespoons half-and-half
1/2 cup boiling water
2 tablespoons sugar-free syrup, any flavor

Steps:

  • Dissolve Jell-O in boiling water and set aside until cooled.
  • Mix together cream cream and Splenda, until smooth.
  • Add eggs, half-and-half and syrup. Blend well.
  • Slowly stir in Jell-O water mixture.
  • Pour mixture into 8x8 pan, cover with plastic, then place in refrigerator at least 4 hours or overnight.

Nutrition Facts : Calories 113.1, Fat 10.3, SaturatedFat 6.1, Cholesterol 76, Sodium 120.9, Carbohydrate 1.4, Sugar 0.3, Protein 4

EASY NO-BAKE JELLO CHEESECAKE



Easy No-Bake Jello Cheesecake image

Ok, so it's not a "traditional" cheesecake, but it's easy and tastes soooo good!! My grandmother used to make this all the time when I was little, and it still takes me back to my childhood whenever I eat it. This is great to take to picnics, potlucks, etc., and for some reason, just seems to taste even better in the summertime! Prep. time includes refrigerating time.

Provided by Manda

Categories     Cheesecake

Time 3h

Yield 12 serving(s)

Number Of Ingredients 10

2 cups corn flake crumbs
2 tablespoons brown sugar
1/2 cup melted margarine
1 (12 ounce) can evaporated milk, cold
1 cup sugar
1 teaspoon vanilla
8 ounces cream cheese
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple, drained
chopped maraschino cherry (optional)

Steps:

  • Mix together cornflake crumbs, brown sugar, and melted margarine.
  • Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
  • mixture for topping.
  • Beat milk until it forms soft peaks.
  • Add sugar and vanilla to whipped milk.
  • In separate bowl, whip the cream cheese.
  • Add to whipped milk, along with jello powder.
  • Add pineapple and maraschino cherries.
  • Pour mixture over cornflake crumbs in pan.
  • Sprinkle with reserved cornflake crumbs.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 300.9, Fat 16.3, SaturatedFat 6.8, Cholesterol 29, Sodium 242.5, Carbohydrate 35.8, Fiber 0.3, Sugar 28.3, Protein 4.4

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