Citrus Pulled Pork Tacos Recipes

CITRUS PORK TACOS WITH CARAMELIZED ROOT VEGETABLES

Citrus Pork Tacos with Caramelized Root Vegetables image

Provided by Food Network

Time 10m

Yield 4 Servings

Number Of Ingredients 16

Ingredients

2 tbsp. Lemon juice, fresh squeezed
½ Onion, cut into large chunks
3 Garlic cloves, crushed
½ tsp. Mexican oregano, dried
¼ tsp. Ground cumin
½ cup Low-sodium chicken broth
3 cups Root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash or celery root), diced
½ cup Red onions, thick julienne
4 Fresh thyme sprigs
Nonstick cooking spray as needed
4 Mission® Artisan® Corn & Whole Wheat Tortillas
1 tsp. Canola oil
12 oz. Pork loin, cut into large 2½-inch chunks
Salt and black pepper as needed
¼ cup Orange juice, fresh squeezed
2 tbsp. Lime juice, fresh squeezed

Steps:

1.Preheat conventional oven to 400°F. 2.Heat oil in saute pan over medium-high heat. Pat pork dry and season with salt and pepper as desired. Add to hot pan and sear on all sides until browned. Transfer pork to small saucepan over medium heat and add orange juice, lime juice, lemon juice, onion, garlic cloves, Mexican oregano, cumin and chicken broth; bring to boil, cover and transfer to oven and cook for 1 hour. Remove from oven, pull out pork and shred with two forks; keep warm. 3.In large mixing bowl, combine diced root vegetables, red onion, fresh thyme sprigs and season as desired with salt and black pepper, tossing while coating with non-stick spray. Spread vegetable mixture in a single layer across a non-stick baking pan. Roast in Preheated oven for 40 minutes or until crispy and tender. Remove from oven; keep warm. 4.Heat Mission® Artisan® Corn & Whole Wheat Tortillas according to package instructions. Place tortillas on flat work surface and divide shredded pork evenly and and top evenly with crispy root vegetables. Serve immediately with fresh orange wedges.

PULLED PORK TACOS WITH CITRUS SALSA

Pulled Pork Tacos with Citrus Salsa image

Provided by Giada De Laurentiis

Time 2h30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

One 3-pound boneless pork shoulder, trimmed, cut into 1 1/2-inch pieces
1 tablespoon kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
3 tablespoons extra-virgin olive oil
One 14.5-ounce can low-sodium chicken broth (2 cups)
1 cup orange juice
1 tablespoon whole cumin seeds or 1 teaspoon ground cumin
3 jalapeno chiles, halved lengthwise
3 cloves garlic, smashed
1 onion, coarsely chopped
3 large oranges
1 grapefruit
2 tablespoons grapeseed oil
1 tablespoon agave or honey
1 tablespoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Eight 6-inch corn tortillas
1/2 head napa cabbage, finely shredded (about 2 cups)

Steps:

For the pork: Sprinkle the pork with the salt and pepper. Heat the oil over medium-high heat in a 5-quart saucepan. Cook the pork until brown, about 10 minutes. Add 3 cups water, the chicken broth, orange juice, cumin, chiles, garlic and onion. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the pork is very tender, for 2 hours. Shred the pork into small pieces, using 2 forks. Season with salt and pepper.
For the salsa: Cut the ends off the oranges and grapefruits, place cut-side down on the counter, and cut away the peel. Using a paring knife, cut along the membrane on both sides of each segment. Coarsely chop the fruit segments. Squeeze the juice from the membranes and reserve. Whisk together 2 tablespoons of the reserved citrus juice, oil, honey, vinegar, salt and pepper in a small bowl until smooth. Add the fruit segments and toss until coated.
To serve: Warm the tortillas by holding them over a burner for 30 seconds on each side or place in a dry skillet and heat over medium heat until warmed through. Place 1/4 cup of shredded cabbage in the center of each tortilla and place the pork on top. Spoon the salsa over the meat and serve.

CITRUS-BRAISED PORK

Citrus-Braised Pork image

Using a Dutch oven to make amazing pulled pork indoors is easy and foolproof with this flavorful recipe. Use in sandwiches or make into chilaquiles.

Provided by Ashley Baron Rodriguez

Categories World Cuisine Recipes Latin American Mexican

Time 8h55m

Yield 12

Number Of Ingredients 13

Ingredients

2 cups orange juice
1 yellow onion, sliced
½ cup freshly squeezed lime juice
½ cup extra-virgin olive oil
10 cloves garlic, smashed
2 tablespoons dark brown sugar
1 ½ tablespoons kosher salt
1 tablespoon dried oregano
1 tablespoon ground cumin
2 teaspoons freshly grated lime zest
2 teaspoons freshly ground black pepper
2 dried bay leaves
3 ½ pounds bone-in pork shoulder roast

Steps:

Mix orange juice, onion, lime juice, olive oil, garlic, brown sugar, salt, oregano, cumin, lime zest, pepper, and bay leaves in a heavy Dutch oven. Add pork shoulder; turn to coat. Cover and marinate in the refrigerator, 4 hours to overnight.
Preheat oven to 325 degrees F (165 degrees C). Remove Dutch oven from the refrigerator and cover tightly with aluminum foil.
Bake pork in the preheated oven until heated through, about 1 1/2 hours. Flip pork carefully. Replace foil and bake for 1 hour more. Remove aluminum foil. Continue baking uncovered, turning once halfway through, until pork falls apart and marinade is reduced, 1 1/2 to 2 hours.
Remove pork from oven and let rest for 20 minutes. Shred pork in the Dutch oven using 2 forks; mix shredded pork with the reduced marinade. Discard bay leaves.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 10.7 g, Cholesterol 52 mg, Fat 22 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 5.9 g, Sodium 762.8 mg, Sugar 6.7 g

More about "citrus pulled pork tacos recipes"

PULLED PORK TACOS WITH CITRUS SALSA | GIADZY

2017-05-03 For the pork: Season the pork with salt and pepper. In a 5-quart saucepan, heat the oil over medium-high heat. Add the pork and cook until …
From giadzy.com
Servings 4
Estimated Reading Time 1 min
Author Giada De Laurentiis
Total Time 2 hrs 20 mins

For the pork: Season the pork with salt and pepper. In a 5-quart saucepan, heat the oil over medium-high heat. Add the pork and cook until brown, about 10 minutes. Add 3 cups of water, the broth, orange juice, onion, garlic, chilies, and cumin seeds. Bring the mixture to a boil. Reduce the heat to a simmer and cook for 2 hours until the meat is very tender. Using 2 forks, shred the meat into small pieces. Season the meat with salt and pepper to taste.
For the salsa: Peel and trim the ends from the oranges and grapefruit. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and place on a cutting board. Coarsely chop the fruit segments. Squeeze the juice from the membranes and reserve. In a small bowl, whisk together the oil, 2 tablespoons of the reserved citrus juice, honey, vinegar, salt, and pepper until smooth. Add the fruit segments and toss to coat.
To serve: Place 1/4 cup of shredded cabbage in the center of each tortilla and place the pork on top. Spoon the salsa over the meat and serve.

See details

SLOW-COOKER CITRUS PULLED PORK TACOS RECIPE ON FOOD52

2012-01-20 Heat a nonstick crock pot insert or a saute pan with the oil. Once the oil is hot, sear all sides of the pork roast. Once the meat is seared, cover …
From food52.com
Reviews 24
Servings 6
Cuisine Mexican
Category Entree

See details

CITRUS AND ONION PULLED PORK TACOS - BETTER THAN …

Add pork to slow cooker; top with garlic. Whisk together orange juice, 1/3 cup lime juice, oil, tomato paste, 2 tbsp Sautéed Onion Base, 2 tbsp brown sugar, chili powder, cumin and oregano. Pour over roast.
From betterthanbouillon.com

See details

CITRUS PULLED PORK TACOS WITH GARLIC-LIME SAUCE

2021-04-29 For the pork shoulder: Heat the olive oil in a 10-12-inch saucepan over medium heat. Add the onion and cook until softened and translucent, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the …
From frommarkettotable.com

See details

CITRUS PULLED PORK RECIPE - QUERICAVIDA.COM

Directions. 1. In a roasting pan whisk together orange juice, lime juice, pepper, cumin, oregano and salt. Taste and adjust for seasoning. 2. Add pork, turn to coat all sides in marinade, add onion and garlic, and cover with foil and …
From quericavida.com

See details

CITRUS PULLED PORK TACOS - REAL MOM KITCHEN

2010-03-22 In a Dutch oven, combine the spices (oregano, chili powder, cumin), pork, onion chicken broth/stock, tomato paste, honey, orange and lime juice. Give it a good stir. Over medium heat, bring mixture to a simmer. Transfer to the oven and cook, covered, until the pork is tender and easily shreds, about 1 hour and 45 minutes.
From realmomkitchen.com
Reviews 18
Estimated Reading Time 2 mins

See details

CITRUS PULLED PORK FOR TACOS: PORK TACO MARINADE - CABOT …

2019-04-25 To make pulled pork: TRIM pork of all visible fat. Cut in half and place each half in large zip-close plastic bag. WHISK together orange juice, lime juice and olive oil in medium bowl until well blended. Pour marinade over pork in bags. Seal, pressing out excess air, and place bags in bowl or pan. Refrigerate for at least several hours or ...
From cabotcheese.coop
5/5 (2)
Estimated Reading Time 2 mins

See details

CITRUS MARINATED PULLED PORK TACOS - WRITE STYLES

2016-02-05 Citrus marinated pulled pork tacos. 1 1.5lb pork loin; 1 medium yellow onion; 1 tsp cumin; 1 tsp coriander; 1/2 tsp kosher salt + more for sprinkling; 1 pinch red pepper flake; 1 tsp lime zest; 1.5 tsp orange zest; 2 cloves garlic; 2 tbs olive oil + more to crease crock pot; Juice of 1/2 orange; Juice of 1/2 lime; 1 cup light beer; First, zest ...
From writestylesonline.com

See details

SLOW COOKER CITRUS PORK TACOS WITH CILANTRO AVOCADO SAUCE - FED …

Our pork tacos are gluten-free, dairy-free and refined sugar-free. These tacos are great for a crowd because they are gluten free, dairy free and refined sugar-free. Making sure you can accommodate everyone’s special diet these days. Ask your butcher for help breaking down your meat in advance . I start this recipe with a pork shoulder.
From fedandfull.com

See details

CITRUS GLAZED PORK TACOS - BIGOVEN.COM

From Adam S, adapted from America's Test Kitchen - Citrus Glazed Pork Tacos
From bigoven.com

See details

CITRUS BBQ PORK TACOS WITH PINEAPPLE RECIPE - HOME CHEF

Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces. Combine pork, 2 Tbsp. water, BBQ sauce (to taste), and pineapple in provided tray. Cover tray with foil and place on a baking sheet.
From homechef.com

See details

CITRUS PULLED PORK TACOS - PINTEREST.COM

Apr 29, 2012 - I came across this recipe for pulled pork tacos on Delish. The recipe is an adaptation of a recipe from The Neelys on the Food Network. I actually had seen the episode that they made these tacos on but completely…
From pinterest.com

See details

SLOW-COOKER CITRUS PULLED PORK TACOS RECIPE ON FOOD52 | RECIPE

Jul 3, 2020 - I love using my slow cooker to create tasty meals such as this one. These tacos can also be turned into burgers, salad or mini burgers, whatever you can dream up. I enjoy this dish because you can start in before you leave for work and your meat will be ready when you get home. The slaw takes minutes to assemble so you…
From pinterest.com

See details

PULLED PORK TACOS WITH CITRUS SALSA RECIPE - FOOD NEWS

PORK TACOS WITH CITRUS SALSA Soft tortillas (warmed) Pulled Pork (warmed) FOR THE CITRUS SALSA COMBINE: 1 orange, peeled and cut into 1/4-inch chunks 1/2 red onion, diced 1/2 green pepper, diced 2 Tbsp. fresh cilantro, torn small 1 …
From foodnewsnews.com

See details

CITRUS-MARINATED PORK TACOS WITH PICKLED ONIONS RECIPE

2 garlic cloves, crushed. 1 (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed and cut in half crosswise. Pickled onions: 1 medium red onion, halved vertically. ¼ cup fresh lime juice. ¼ cup fresh orange juice. ½ teaspoon salt. 1 jalapeno …
From myrecipes.com

See details

CITRUS-BRAISED PORK TACOS | COOK'S COUNTRY RECIPE

WHY THIS RECIPE WORKS. To make cochinita pibil, the inspiration for our recipe, a whole suckling pig is swaddled in bitter orange juice and banana leaves before being nestled under a pile of hot coals to roast. To make this recipe on a smaller scale, we substitut... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com

See details

SMOKEY CITRUS PORK TACOS - MANITOBA PORK

Ingredients. 1 pork rib roast, boneless, about 2 ½ lbs / 1.25 kg 2 tsp / 10 mL dried oregano leaves 2 tsp / 10 mL ground cumin 1 tsp / 5 mL salt ½ tsp / 2 …
From manitobapork.com

See details

CITRUS PULLED PORK TACOS - MY RECIPE MAGIC

2015-01-06 1 pork loin (2 lbs), cut into 3" chunks 1 tsp dried oregano 1 tsp chipotle chili powder (I used regular chili powder) 1 tsp cumin 1 small onion, peeled and quartered 3 cloves garlic, minced 1 cup chicken broth 1 Tbsp tomato paste 1 Tbsp honey juice of 1 orange juice of 1 lime salt and pepper corn tortillas or flour tortillas, warmed garnishes: lettuce, tomatoes, sour …
From myrecipemagic.com

See details

PULLED PORK TACOS {MADE EASY WITH LEFTOVER PULLED PORK}

2022-04-09 Step 3: Make the Tacos. Add the pulled pork to the heated tortillas. Then, add the shredded cheese, crispy onion strings, coleslaw and drizzle with additional BBQ sauce, if desired. Salt and pepper to tastes. Serve with rice, beans, or your favorite sides.
From greatgrubdelicioustreats.com

See details

PINEAPPLE PULLED PORK TACOS - CITRUS.COM

2021-10-18 Place pork in 6-quart slow-cooker. In a medium bowl, combine barbecue sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne. Mix together into a thick paste and spread over pork. Cook until tender (5-6 hours on high or 8-9 hours on low); shred with two forks when done. For pineapple slaw: Combine cabbage, pineapple ...
From citrus.com

See details

PULLED PORK TACOS WITH CITRUS SALSA - PLAIN.RECIPES

Shred the pork into small pieces, using 2 forks. Season with salt and pepper. For the salsa: Cut the ends off the oranges and grapefruits, place cut …
From plain.recipes

See details

DELECTABLE CITRUS-BRAISED PORK TACOS RECIPE | KCET

1. FOR THE PORK: Adjust oven rack to lower-middle position and heat oven to 300 degrees. Heat oil in Dutch oven over medium heat until shimmering. Add onion and cook until lightly browned, 4 to 6 minutes. 2. Add garlic, cumin, oregano, allspice, and cinnamon and cook until fragrant, about 30 seconds.
From kcet.org

See details

A QUESTION ABOUT A RECIPE: CITRUS PULLED PORK TACOS

Directions. 01. In a medium bowl, combine the cumin, paprika, oregano, 1 teaspoon salt and ½ teaspoon pepper. Add the pork and stir to coat. Set aside.
From foodnewsnews.cc

See details

PULLED PORK TACOS WITH CITRUS SALSA - AMERICAN RECIPES

Add 3 cups water, the chicken broth, orange juice, cumin, chiles, garlic and onion. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the pork is very tender, for 2 hours.
From fooddiez.com

See details

HOW TO MAKE CITRUS-BRAISED PORK TACOS FROM SCRATCH - YOUTUBE

Julia makes Bridget our recipe for Citrus-Braised Pork Tacos.Get the recipe for Citrus-Braised Pork Tacos: https://cooks.io/2pvY2usBuy our best buy Dutch ove...
From youtube.com

See details

CHIPOTLE LIME PULLED PORK TACOS W/ CITRUS CREMA SLAW RECIPE

2022-05-10 To get started with this recipe, we must first prepare a few components. You can have chipotle lime pulled pork tacos w/ citrus crema slaw using 27 ingredients and 9 steps. Here is how you can achieve it. The ingredients needed to make Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw: Take Marinade——– Take 2 tbsp honey
From foodfavorite.netlify.app

See details

PULLED PORK TACOS - ALL THINGS MAMMA

2022-02-21 Whisk. In a small bowl, whisk together the dried oregano, cumin, salt, and pepper. 2. Rub. Rub seasoning mixture onto pork shoulder on all sides. 3. Add. Add onion, garlic, orange juice and peel, lime juice and chipotle pepper to slow cooker. Place pork on top.
From allthingsmamma.com

See details

PINEAPPLE CITRUS SLOW COOKER CARNITAS RECIPE & CARNITAS TACOS

2020-05-02 STEP 1: Add the onions to the bottom of a 6-quart or larger slow cooker. Add garlic cloves. STEP 2: Combine the cumin, chili powder, oregano, salt, pepper and cinnamon in a small bowl. STEP 3: Rub to cover the pork shoulder. Place pork …
From boulderlocavore.com

See details

COOK THIS: CITRUS-BRAISED PORK TACOS WILL GIVE YOU A TASTE OF MEXICO

2020-10-09 For the pork: Adjust oven rack to lower-middle position and heat oven to 300 F. Heat oil in Dutch oven over medium heat until shimmering. Add onion and cook until lightly browned, 4 to 6 minutes ...
From theadvocate.com

See details

EASY SLOW COOKER CITRUS PORK TACOS RECIPE - SIX SISTERS' STUFF

Place pork roast in slow cooker sprayed with nonstick cooking spray. Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, salt, and bay leaf into the slow cooker. Use tongs …
From sixsistersstuff.com

See details

SLOW-COOKER CITRUS PULLED PORK TACOS RECIPE ON FOOD52

Jan 30, 2012 - I love using my slow cooker to create tasty meals such as this one. These tacos can also be turned into burgers, salad or mini burgers, whatever you can dream up. I enjoy this dish because you can start in before you leave for work and your meat will be ready when you get home. The slaw takes minutes to assemble so you…
From pinterest.ca

See details

PULLED PORK TACOS WITH CITRUS SALSA – RECIPES NETWORK

2016-07-05 For the pork: Sprinkle the pork with the salt and pepper. Heat the oil over medium-high heat in a 5-quart saucepan. Cook the pork until brown, about 10 minutes. Add 3 cups water, the chicken broth, orange juice, cumin, chiles, garlic and onion. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the pork is very tender, for 2 hours. Shred the …
From recipenet.org

See details

STREET STYLE SMOKED PULLED PORK TACOS - JERKYHOLIC

2022-01-14 Shred pork with two forks or a meat claw. Place aside. Chop up white onion, jalapeño, cilantro and place aside. Slice avocado into 4 long slices and quarter the small limes into 8 wedges. Crumble cotija cheese and place aside. Toast white corn tortilla in heated pan till it begins to blister.
From jerkyholic.com

See details

CITRUS PORK TACOS RECIPE | HELLOFRESH

1. • Wash and dry produce. • Halve, peel, and thinly slice onion. Quarter lime. Halve, core, and thinly slice green pepper into strips. Halve orange. Roughly chop cilantro. 2. • In a small microwave-safe bowl, combine ¼ of the onion, juice from half the lime, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt.
From hellofresh.com

See details

CUBAN PULLED PORK RECIPE CITRUS : OPTIMAL RESOLUTION LIST

Cuban Pulled Pork - Manitoba Pork. With sharp knife, slice into 6 large cubes. If desired, trim excess fat. Season cubes with salt and pepper and place in large resealable plastic bag. In 4-cup measuring cup, combine broth, oil and citrus juices. Pour over cubes. Add garlic, green onions, oregano, sugar and cumin to bag.
From recipeschoice.com

See details

PULLED PORK TACOS WITH CITRUS SALSA RECIPE - FOOD NEWS

To make pulled pork for 12 tacos (6 servings), trim pork of visible fat, cut in half and place each half in a large zip-close plastic bag. Whisk orange juice (preferably fresh squeezed), fresh lime juice and light olive oil in a medium bowl until well blended. Pour marinade over pork, dividing among the two bags.
From foodnewsnews.com

See details

CROCK-POT CITRUS-CHIPOTLE PULLED PORK RECIPE! - FOOD NEWS

Slow Cooker Citrus Pork Roast Recipe: How to Make It. 2021-12-19 · If you're an instant pot pro or just joining the craze, our instant pot dr. Pioneer woman crock pot pulled pork recipes with ingredients,nutritions. Mix and rub on the outside of the pork butt. Mix together in a bowl the sugar, smoked paprika, dry mustard, and a teaspoon of salt.
From foodnewsnews.cc

See details

CROCKPOT CITRUS PORK STREET TACOS - FAMILY FRESH MEALS

1. In a large skillet, heat vegetable oil over a high heat. Season pork well with salt and pepper. Brown all sides of pork. Prepare a crockpot with nonstick cooking spray and place browned roast in crockpot. 2. In a small bowl, mix together orange juice, lime juice, garlic, cumin, chili powder, oregano, and salt. 3.
From familyfreshmeals.com

See details

INSTANT POT CITRUS PORK TACOS RECIPE (EASY DINNER)

Instructions. Place pork roast in the bottom of the Instant Pot. Add orange juice, lime juice, broth, garlic, cumin, chili powder, oregano, and salt to the roast in the Instant Pot. Place the lid on top …
From sixsistersstuff.com

See details

CITRUS BRAISED PORK TACOS - REAL FOOD FINDS

2016-08-15 Directions. For the marinade, mix together lime juice & zest, orange juice & zest, vinegar, vegetable oil, garlic, salt, oregano & black pepper. Remove pork shoulder from package and rinse off. Cut 1/2 inch slits all over pork shoulder. Place pork in zip lock bag and pour marinade over pork. Place in refrigerator for 24 hours.
From realfoodfinds.com

See details