Peanut Butter And Jelly Milk Shake Recipes

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PEANUT BUTTER AND JELLY MILKSHAKE



Peanut Butter and Jelly Milkshake image

Vanilla ice cream is doctored with powdered peanut butter and Concord grape jelly in this milkshake inspired by the childhood favorite sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 6

2 tablespoons Concord grape jelly
1 pint vanilla ice cream
1/3 cup whole milk
1/4 cup powdered peanut butter
Lightly sweetened whipped cream, for serving
Buttered white toast sprinkled with flaky sea salt, for serving

Steps:

  • In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
  • In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.

PEANUT BUTTER AND JELLY SHAKES



Peanut Butter and Jelly Shakes image

Provided by Food Network Kitchen

Time 15m

Yield 4 shakes

Number Of Ingredients 6

3/4 cup milk
3 tablespoons creamy peanut butter
1 quart vanilla ice cream
1/2 cup no-sugar-added grape juice
2 tablespoons grape jelly
Whipped cream and/or shaved chocolate, for topping (optional)

Steps:

  • Blend the milk, peanut butter and half of the ice cream in a blender until smooth. Transfer to a liquid measuring cup and place in the freezer.
  • Rinse out the blender and blend the remaining ice cream, the grape juice and jelly until smooth. Pour equal parts of the peanut butter and jelly mixtures into chilled glasses. Top with whipped cream and/or shaved chocolate, if desired.

PEANUT BUTTER AND JELLY PROTEIN SHAKE



Peanut Butter and Jelly Protein Shake image

This came from American Bariatric's Support Group. This recipe uses jam to not only flavor the drink but also sweeten it at the same time. It doesn't matter what type of jam you use but try to make sure it is natural if possible so that you reduce all those unnecessary added preservatives. Strawberry jam works best in my opinion for this particular recipe. Avoid raspberry jam in your shakes if you don't like raspberry seeds. One thing to try is replacing the vanilla protein powder with chocolate and use marmalade as your jam (just in case you aren't sure, marmalade is orange jam). Other than the supplements powder, the protein in this particular homemade shake is being provided by the skimmed milk, plain fat-free yogurt and even a little from the natural peanut butter. You could use any other type of yogurt you like to change the flavor (you can use a fruit flavor matching the jam flavor, just remember to stick to natural yogurt)

Provided by internetnut

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup skim milk
1 cup plain fat-free yogurt
1 tablespoon natural-style peanut butter
1 tablespoon fruit jam (strawberry, grape, etc â natural if possible)
1 scoop vanilla protein powder

Steps:

  • Mix in a blender.
  • Serve and enjoy!

Nutrition Facts : Calories 387.7, Fat 9.1, SaturatedFat 2.3, Cholesterol 9.8, Sodium 342.9, Carbohydrate 49.4, Fiber 1.2, Sugar 30, Protein 27.9

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