CINNAMON CRANBERRY PUNCH
Welcome your guests with this cranberry punch. A refreshing drink with a spicy twist.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 32
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, mix water, candies and sugar. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered until candy is dissolved, stirring constantly. Cool completely, about 30 minutes. Refrigerate, if desired.
- In punch bowl, mix syrup mixture and pineapple juice. Just before serving, stir in carbonated beverage. Serve over ice. Garnish with cranberries and cinnamon sticks.
Nutrition Facts : Calories 68, Carbohydrate 17 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
CRANBERRY COSMO PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 3h50m
Yield about 15 servings
Number Of Ingredients 8
Steps:
- For the mulled cranberry juice: Combine the cranberry juice, brown sugar, cloves, star anise and cinnamon in a medium saucepan. Bring to a simmer over medium heat, then reduce to medium-low and simmer for 30 minutes. Let cool to room temperature before placing in the refrigerator to cool completely. Strain just before using.
- For the punch: Combine the vodka, triple sec and 4 1/2 cups of the mulled cranberry juice in a large punch bowl over ice or a juice ice mold (see Cook's Note). Stir to combine. Garnish with the orange twist if using.
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
FRESH CRANBERRY PUNCH
One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.
Provided by Taste of Home
Time 30m
Yield 25 1/2-cup servings.
Number Of Ingredients 7
Steps:
- In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
7-UP CRANBERRY PUNCH
This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation. My mom would make the syrup up days in advance of the punch and store it in the refrigerator.
Provided by Caryn
Categories Punch Beverage
Time 4h8m
Yield 35 cups
Number Of Ingredients 8
Steps:
- Chill fruit juices and 7-Up.
- Simmer water, sugar and cinnamon sticks together for 10 minutes.
- Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
- Prior to serving time, remove the cinnamon sticks from the sugar syrup.
- In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
- Slowly pour in the 7-Up.
- Add ice-cubes and garnish with lime slices if desired.
CRANBERRY CINNAMON PUNCH
Make and share this Cranberry Cinnamon Punch recipe from Food.com.
Provided by Diana Adcock
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large stainless or enamel pot combine cranberriea and 3 cups water.
- Bring to a boil.
- reduce to a simmer and simmer uncovered for 5 min.
- Cool and pour into a blender and whirl until smooth.
- Pour back into pan and add remaining ingredients except orange slices, along with 5 cups water.
- Bring to a boil, reduce and simmer 5 min.
- Add orange slices.
- Serve hot or cold.
Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 0.8, Carbohydrate 15.3, Fiber 1.3, Sugar 13.1, Protein 0.3
MULLED CRANBERRY PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Put the rum, cranberry juice, cider, maple syrup, honey, clove and star anise into a large saucepot over medium heat. Cook until a slow simmer is just reached and the honey/maple syrup is dissolved.
- Ladle the punch into heatproof glasses or mugs and garnish with cinnamon sticks.
NICOLE'S CHRISTMAS PUNCH
This is a delicious punch that my husband's cousin served at her annual Christmas party. Although it is called 'Christmas Punch' you could serve it any time of the year. It's super yummy! Try it!
Provided by _Jenna_
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water, sugar, and cinnamon together in a saucepan; bring to a boil until sugar is dissolved, 5 to 10 minutes. Remove cinnamon syrup from heat and chill.
- Mix cinnamon syrup, pineapple juice, cranberry-apple juice, and ginger ale together in a punch bowl; stir well.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 65 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 20.2 mg, Sugar 41.8 g
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
CRANBERRY-VODKA PUNCH
Steps:
- Mix first 8 ingredients in large glass pitcher; stir until well blended. Refrigerate 2 hours to allow flavors to blend. (Can be made 1 day ahead. Keep refrigerated.)
- Fill 8 tall glasses with ice cubes. Pour punch over. Garnish each glass with orange slice and serve.
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