CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
FONTINA PASTA
I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.
Provided by Lori Mama
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta until just done. Don't overcook. Drain and place in large bowl.
- Over medium heat in medium sized pot melt the butter.
- Add the sliced mushrooms and saute until just browned.
- Stir in the flour and cook for approx 3 minutes or until the bitter taste of the flour is gone. Do not brown.
- Add the hot milk and cook until just thickened.
- Add the seasonings to your taste.
- Combine the sauce with 2 cups of the cheese until melted. Add to pasta in bowl and mix.
- Spray a large casserole dish with non stick coating and pour in the pasta mixture. Sprinkle on the remaining cheese.
- Cover and bake at 350°F for 25 minutes or until bubbling.
Nutrition Facts : Calories 920.7, Fat 45.2, SaturatedFat 27.3, Cholesterol 150.1, Sodium 827.1, Carbohydrate 87.1, Fiber 3.8, Sugar 3.9, Protein 41.6
PASTA FONTINA WITH LOBSTER
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro.
Provided by Cincinnati Designer
Categories Lobster Recipes
Time 53m
Yield 10
Number Of Ingredients 8
Steps:
- Shred fontina cheese in a food processor.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Stir butter into the pasta until thoroughly coated. Add fontina cheese 1 handful at a time, allowing it to melt between handfuls. Stir in heavy cream gradually until desired creaminess is achieved. Season with salt, pepper, sage, and cayenne pepper. Top pasta with lobster.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 35.4 g, Cholesterol 182.8 mg, Fat 51.2 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 31.5 g, Sodium 627.1 mg, Sugar 2.3 g
PASTA FONTINA WITH LOBSTER
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro.
Provided by Cincinnati Designer
Categories Lobster Recipes
Time 53m
Yield 10
Number Of Ingredients 8
Steps:
- Shred fontina cheese in a food processor.
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Stir butter into the pasta until thoroughly coated. Add fontina cheese 1 handful at a time, allowing it to melt between handfuls. Stir in heavy cream gradually until desired creaminess is achieved. Season with salt, pepper, sage, and cayenne pepper. Top pasta with lobster.
Nutrition Facts : Calories 688.1 calories, Carbohydrate 35.4 g, Cholesterol 182.8 mg, Fat 51.2 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 31.5 g, Sodium 627.1 mg, Sugar 2.3 g
SPAGHETTI WITH LOBSTER FRA DIAVOLO
The spaghetti is tossed with a spicy sauce studded with lobster meat. Best of all? Most of the cooking time is spent simmering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 3h
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Cook onion, garlic, and red-pepper flakes, stirring occasionally, until soft and fragrant, about 10 minutes. Add tomatoes and water. Bring to a simmer. Cook until reduced by half, about 1 1/2 hours.
- Season with 1 tablespoon salt and some pepper. Add stock and lobster tails. Cook for 30 minutes. Transfer lobster tails to a plate; let cool slightly. Remove meat from shells; cut in half lengthwise. Discard shells, and return meat to sauce.
- Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Drain, and transfer to a platter. Stir basil into sauce, ladle over pasta, and toss.
LOBSTER PASTA
I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.
Provided by chia2160
Categories Lobster
Time 14m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to a boil.
- Add spaghetti and cook 9 minutes, until al dente.
- Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
- Crack the claws and take out the meat.
- Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
- Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
- Drain spaghetti and add to bowl, toss and serve.
Nutrition Facts : Calories 910.6, Fat 35.6, SaturatedFat 10.9, Cholesterol 390.9, Sodium 1315.6, Carbohydrate 88.8, Fiber 0.7, Sugar 0.6, Protein 64.4
More about "pasta fontina with lobster recipes"
BROWN BUTTER LOBSTER, BACON + CRISPY KALE AND FONTINA …
From halfbakedharvest.com
3.8/5 (61)Total Time 55 minsCategory Main CourseCalories 666 per serving
- Preheat oven to 350 degrees. In a large bowl, add kale, olive oil, parmesan cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat with your hands and massage kale for about 1 minute. Spread on a baking sheet and bake for 15-18 minutes, tossing 1-2 times while cooking, until crispy. Remove and set aside.
- While the kale is cooking and the water comes to a boil start working on the bacon. Cook the bacon in a large skillet over medium heat until the fat has rendered and the bacon is crispy, about 7 minutes. Remove bacon from pan and set aside on paper towels to drain. Once cooled, crumble. Drain all but 1 tablespoon of bacon fat.
- To prepare the lobster, lay the lobster tails flat on a cutting board with the shell side facing upward. Using a very sharp, large knife, cut the tail in half lengthwise and slice all the way through the shell. Season the meat side lightly with salt and pepper.
10 BEST PASTA WITH LOBSTER MEAT RECIPES | YUMMLY
From yummly.com
PASTA FONTINA WITH LOBSTER | RECIPE | LOBSTER RECIPES, BEST …
From pinterest.co.uk
PASTA FONTINA WITH LOBSTER | RECIPE IN 2021 | RECIPES, LOBSTER …
From pinterest.co.uk
LOBSTER DIAVOLO PAPPARDELLE PASTA - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
BROWN BUTTER LOBSTER, BACON & KALE PASTA | LOBSTER PASTA IDE
From lobstergram.com
CRAB AND SPINACH PASTA WITH FONTINA RECIPE
From crecipe.com
BROWN BUTTER LOBSTER, BACON + CRISPY KALE AND FONTINA PASTA
From punchfork.com
BROWN BUTTER LOBSTER, BACON + CRISPY KALE AND FONTINA PASTA
From pinterest.ca
CREAMY LEMON PASTA WITH LOBSTER (THE BEST DATE-NIGHT-IN DINNER!)
From spicesinmydna.com
BAKED LOBSTER PASTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
FONTINA AND MASCARPONE BAKED PASTA RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH LOBSTER | RECIPE | KITCHEN STORIES
From kitchenstories.com
PASTA FONTINA WITH LOBSTER | RECIPE IN 2021 | LOBSTER RECIPES, …
From pinterest.com
CREAMY FONTINA PASTA | JULIE BLANNER
From julieblanner.com
LOBSTER ALFREDO (CREAMY LOBSTER FETTUCCINI PASTA) - THE SUNSHINE …
From thesunshinebite.com
PASTA FONTINA WITH LOBSTER | RECIPESTY
From recipesty.com
GARLIC AND FONTINA PASTA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEST ITALIAN LOBSTER PASTA RECIPE - AMALFI COAST INSPIRED
From thetasteedit.com
LOBSTER PASTA RECIPE | BON APPéTIT
From bonappetit.com
LOBSTER PASTA - LOBSTER
From worldrecipes.org
PASTA FONTINA WITH LOBSTER SO TASTY
From familytopsecretrecipes.blogspot.com
LOBSTER PASTA - WILL COOK FOR SMILES
From willcookforsmiles.com
LOBSTER FETTUCCINE ALFREDO (SUPER CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
AUTHENTIC LOBSTER MAFALDINE PASTA RECIPE, HOMEMADE ITALIAN …
From nypizzeria.com
BROWN BUTTER LOBSTER PASTA WITH BURST CHERRY TOMATOES.
From halfbakedharvest.com
BROWN BUTTER LOBSTER, BACON + CRISPY KALE AND FONTINA PASTA
From food.theffeed.com
VALENTINE’S DAY DINNER FOR TWO | LOBSTER TAILS OVER PASTA WITH …
From ahintofginger.com
LOBSTER PASTA WITH CHILI AND GARLIC - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
GREEK LOBSTER PASTA (ASTAKOMAKARONADA) - RECIPES
From mysweetgreek.com
LINGUINE PASTA WITH LOBSTER A EASY RECIPE BYNONNA CLAUDIA ITALIAN …
From nonnaclaudia.com
PASTA WITH FONTINA CHEESE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESY SHRIMP AND LOBSTER PENNE - KITCHEN JOY
From kitchenjoyblog.com
PASTA FONTINA WITH LOBSTER – DRSTARVE
From drstarve.com
LOBSTER TAIL RECIPES WITH PASTA - THERESCIPES.INFO
From therecipes.info
LOBSTER FRA DIAVOLO WITH SPAGHETTI - LIDIA
From lidiasitaly.com
CHEESY LOBSTER CASSEROLE WITH SHELL PASTA - GARLIC & ZEST
From garlicandzest.com
LOBSTER FONTINA PANINI | COOKSTR.COM
From cookstr.com
PASTA WITH FONTINA CHEESE RECIPES - CONMILK.COM
From conmilk.com
PASTA FONTINA WITH LOBSTER - LOBSTER
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love