Syracuse Salt Potatoes Recipes

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DELICIOUS SYRACUSE SALT POTATOES



Delicious Syracuse Salt Potatoes image

The recipe makes perfectly seasoned potatoes with a creamy texture. Serve with melted butter or toss with fresh herbs

Provided by John Mitzewich

Categories     Side Dish     Dinner     Appetizer

Time 40m

Yield 12

Number Of Ingredients 4

5 pounds new potatoes (or any small, white, gold or red potato)
2 cups table salt (or 4 cups kosher salt)
5 1/2 quarts water
1 cup (2 sticks) butter (cut into thin slices)

Steps:

  • Clean and rinse potatoes; reserve. Do not use large potatoes cut into smaller pieces for this recipe because the skins protect the potatoes from absorbing too much salt .
  • Bring the salt and water to boil in a large kettle. Carefully add the potatoes. Boil until fork-tender, about 20 to 30 minutes depending on the size of potatoes.
  • Drain the potatoes thoroughly in a colander. Transfer them back into the dry kettle and place over low heat. Toss in the butter and freshly ground black pepper to taste. When the butter is melted, toss everything together and serve.
  • If you are making salt potatoes for a large group, spoon the potatoes into paper bowls, drizzle some extra butter over them and serve with toothpicks.

Nutrition Facts : Calories 277 kcal, Carbohydrate 32 g, Cholesterol 41 mg, Fiber 4 g, Protein 4 g, SaturatedFat 10 g, Sodium 18882 mg, Fat 16 g, ServingSize 12 servings, UnsaturatedFat 5 g

SYRACUSE SALT POTATOES



Syracuse Salt Potatoes image

Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish.

Provided by kaspmary

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 8

Number Of Ingredients 3

4 pounds new potatoes
1 ½ cups fine salt
8 tablespoons butter, melted

Steps:

  • Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
  • While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 39.7 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 95.4 mg, Sugar 1.8 g

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