Peanut Butter Banana Oatmeal Raisin 95 Recipes

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PEANUT BUTTER BANANA OATMEAL RAISIN



Peanut Butter Banana Oatmeal Raisin image

These cookies are a delicious combination of flavors.

Provided by MUFFQUEEN

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 9

1 banana, peeled and mashed
1 cup peanut butter
½ cup white sugar
½ cup packed brown sugar
2 egg whites
2 cups whole wheat flour
1 teaspoon baking soda
1 cup rolled oats
1 cup raisins

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
  • Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

Nutrition Facts : Calories 223 calories, Carbohydrate 35 g, Fat 7.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 145.5 mg, Sugar 18.5 g

PEANUT BUTTER BANANA OATMEAL



Peanut Butter Banana Oatmeal image

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It's a healthy recipe that fits in my diet and satisfies my husband's taste buds at the same time. We enjoy it often. -Debbie Perdue, Westland, Michigan

Provided by Taste of Home

Categories     Breakfast

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3 cups fat-free milk or water
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
2 large bananas, sliced
2 tablespoons peanut butter
1/2 teaspoon vanilla extract

Steps:

  • Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.

Nutrition Facts : Calories 284 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 5g fiber), Protein 13g protein.

OATMEAL, PEANUT BUTTER, BANANA, RAISIN COOKIES



Oatmeal, Peanut Butter, Banana, Raisin Cookies image

A twist on peanut butter cookies and oatmeal raisin cookies. The first time I made these I used peanuts, I will most likely use walnuts next time. But if you really like peanuts, use them, they go great with this recipe. Pecans would also be good.

Provided by Mommy Dana

Categories     Drop Cookies

Time 1h45m

Yield 36 serving(s)

Number Of Ingredients 16

1/3 cup shortening
1/3 cup peanut butter
1/8 cup peanut butter
1 1/4 cups packed brown sugar
1 egg
1/4 cup milk
1 1/2 teaspoons vanilla
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon baking soda
1 cup mashed ripe banana (about 2)
4 cups quick oats
3/4 cup raisins
1/2 cup chopped nuts

Steps:

  • Combine shortening, peanut butter and brown sugar.
  • Mix in egg, milk and vanilla.
  • Sift and combine flour, cinnamon, salt, nutmeg and baking soda mix in well to wet misture.
  • Mash and add banana, mix well.
  • Stir in quick oats, fold in raisins and nuts of your choice.
  • Place round tablespoonfuls on greased baking sheet spaced 1-2-inches apart.
  • Bake at 375° for 12-13 minutes or until done.

Nutrition Facts : Calories 140, Fat 5.4, SaturatedFat 1.1, Cholesterol 6.1, Sodium 75.4, Carbohydrate 20.8, Fiber 1.6, Sugar 10.2, Protein 3.3

HEALTHY BANANA PEANUT BUTTER RAISIN COOKIES



Healthy Banana Peanut Butter Raisin Cookies image

Make and share this Healthy Banana Peanut Butter Raisin Cookies recipe from Food.com.

Provided by Patrice T.

Categories     Dessert

Time 30m

Yield 30-35 Cookies, 15 serving(s)

Number Of Ingredients 11

1 cup of 3 ripe banana
2/3 cup peanut butter
1/2 unsweetened applesauce
1 1/2 cups rolled oats (or 2 cup of quick oats)
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons honey
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup of shredded unsweetened flaked coconut
1/3 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mash the bananas, then stir in the apple sauce, vanilla and almond extract, peanut butter, salt, cinnamon, honey and shredded coconut.
  • Stir in oats and raisins.
  • Using a small cookie scooper, spoon about 1 tablespoon of cookie mixture onto a pan greased with coconut oil (or an oil of your choice).
  • Flatten and shape your cookie to your liking.
  • Bake for 15-20 minutes.
  • Allow to cool for 10 minutes, then eat, enjoy and share the goodness.
  • Variations: Instead of raisins, you can add chocolate chips, craisins or chopped walnuts.

Nutrition Facts : Calories 145.6, Fat 8.2, SaturatedFat 2.9, Sodium 93.6, Carbohydrate 15.7, Fiber 2.5, Sugar 6.8, Protein 4.4

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