Peanut Butter Blocks Recipes
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
CHEWY PEANUT BUTTER PAN SQUARES
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER
Peanut butter is an essential pantry item, and a perfect building block to pack protein into on-the-go snacks. Making your own from scratch means you control what goes into it (no sugar or hydrogenated oils, or excessive salt). Roasting the raw peanuts until deep golden is the key to achieving a flavorful result. If your raw peanuts have skins, leave them on; they add extra fiber, antioxidants and toasty flavor. A few pinches of ground cinnamon, or a couple tablespoonfuls of chia seeds, currants or honey can be added to provide crunch, warm spice or a touch of sweetness.
Provided by Kay Chun
Categories dips and spreads
Time 35m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 25 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Peanut butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 18 grams, Carbohydrate 7 grams, Fat 22 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 8 milligrams, Sugar 2 grams
PEANUT BUTTER BIRD SUET
Want to attract your feathered friends? Want something cheaper and better than the suet blocks found in 'big block' stores? The birds go crazy for this! We get several species of woodpecker, bluejays, chickadees, nuthatches, blackbirds, snowbirds and others coming to taste our wares!
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5m
Yield 4 blocks
Number Of Ingredients 8
Steps:
- Melt the lard and peanut butter, and mix in the dry ingredients and bird seed. Often we mix in bacon fat, bread crumbs, Red River cereal, or whatever we have on hand. Work well together. Make into 4 x 4 x 2 inch blocks and freeze. Place in suet feeder in a tree and watch the birds come to feast!
Nutrition Facts : Calories 1179.3, Fat 89, SaturatedFat 32.4, Cholesterol 43.7, Sodium 311.9, Carbohydrate 77.3, Fiber 12.9, Sugar 7.6, Protein 26.5
PEANUT BUTTER BLOCKS
These are absolutely fabulous! If you like peanuts and peanut butter, you will love these! As easy as these are to make, they will make fantastic Christmas treats! Also wrap them in foil or tinted plastic wrap, and set them out around the living room or kitchen for guests to help themselves. You may as well double or triple the recipe, because these will disappear fast! I received a zmail inquiring about the candy coating. It's sometimes called "bark" and can be found where the baking items are, and sometimes you can find it out in the open as a display, including powdered sugar, evaporated milk, marshmallows, etc. I think there's only choc. and vanilla. It's used to make dipped pretzels, and so on.
Provided by FLUFFSTER
Categories < 15 Mins
Time 15m
Yield 3 pounds
Number Of Ingredients 8
Steps:
- In heavy saucepan, combine Eagle Brand, peanut butter, water, vanilla and salt; stir in cornstarch. Over medium heat, cook and stir until thickened and smooth.
- Add candy coating; cook and stir until melted and smooth. Spread evenly in wax paper lined 9-inch square pan. Chill 2 hours or until firm. Cut into squares; roll firmly in peanuts to coat. Store leftovers covered at room temperature or in refrigerator.
Nutrition Facts : Calories 2599.4, Fat 162.2, SaturatedFat 54.4, Cholesterol 66.2, Sodium 1207.5, Carbohydrate 237.8, Fiber 15.1, Sugar 175.7, Protein 71.5
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