Peanut Butter Cheesecake Fat Bombs Recipes

PEANUT BUTTER CHEESECAKE FAT BOMBS

Peanut Butter Cheesecake Fat Bombs image

Creamy Peanut butter cheesecake fat bombs rolled in keto-friendly dark chocolate make the perfect keto snack. They're made with just 5 ingredients and are just 1 net carb per fat bomb!

Provided by Layla

Categories Dessert

Number Of Ingredients 6

Ingredients

1/2 cup creamy peanut butter (sugar-free)
1/2 cup (4oz) cream cheese (at room temperature)
½ cup (4oz) unsalted butter (at room temperature)
¼ cup powdered erythritol
1 tsp vanilla extract (optional)
1/2 cup Dark chocolate (crushed, optional)

Steps:

Line a large baking sheet with parchment paper or wax paper and set aside.
In a medium mixing bowl, beat peanut butter, cream cheese, butter, sweetener, and vanilla extract until smooth. Freeze for 30 minutes or until the batter has set.
Scoop out batter using a medium cookie scoop and roll into the crushed chocolate chips.
Place fat bombs on the lined baking sheet and refrigerate for 1-2 hours or until set.
Store in an air-tight container up to 1 week in the fridge.

Nutrition Facts : ServingSize 1 fat bomb, Calories 169 kcal, Carbohydrate 3 g, Protein 3 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 82 mg, Fiber 1 g, Sugar 1 g

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