Peanut Butter Delight Cake Recipes
PEANUT BUTTER CAKE
This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Provided by Karen Pugh
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
- Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
- Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g
DOGGIE PEANUT BUTTER DELIGHT BIRTHDAY CAKE
Okay, today marks the 1 year birthday of my youngest Pei Pei, Blue. So to celebrate we made him a puppy dog birthday cake.....We split the cake (it's quite large) in 3, and the Pei went to TOWN on this!!! lol it was too cute to watch!!! Because there are 3 dogs here, we tripled the recipe...The "batter" comes out more like a peanut butter cookie dough, don't worry.......Press it into your pan and bake it, it is healthy for pups, and apparently tastes pretty good as well!
Provided by Jennifer McConnell @Shutterbug81
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix all ingredients together, mixing well. Preheat oven to 350 degrees. Press "Batter" into well greased pan ( I tripled this recipe, so I used a bunt pan). Bake for 30-35 minutes. Let cool completely before frosting.
- TO MAKE FROSTING: Mix 12oz. fat free cream cheese, 1 tsp cinnamon, 1 tbsp honey, 1 tsp vanilla together thoroughly. When cool, spread on "cake". Add shredded carrots to the top and serve!
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