Peanut Butter Delight Cake For Dogs Recipes
HEALTHY PEANUT BUTTER DOG CAKE
You can feed your dog a small piece of this cake as a treat. Just remember that it will add extra calories to your pet's diet. You should only feed your pooch one small piece per day, and ideally, only on special occasions.
Provided by Samantha Randall
Categories Desserts
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350˚F.
- Mix the flour and baking soda together in a small bowl, and set them aside. Mix all of the other ingredients in a medium-size mixing bowl. Gradually add the dry ingredients to the wet ingredients. Mix until a smooth batter forms.
- Pour the batter into a well greased 8″ cake pan. Bake in 350˚F oven for 20-25 minutes. While the cake is baking, you can prepare frosting if you would like to top the cake.
- To make healthy frosting for dogs, I mix 1/2 cup of plain yogurt and 1/4 cup of peanut butter. You can frost the cake once it has cooled. I also like to add small dog treats or some sliced fruits/vegetables for decoration.
PEANUT BUTTER DELIGHT DOG BIRTHDAY CAKE RECIPE - (4.3/5)
Provided by á-717
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C) Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray. Bake for 40 minutes. Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.
DOGGIE BIRTHDAY CAKE
I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.
Provided by tiggertiffin87
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
- Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
- Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g
PEANUT BUTTER DELIGHT CAKE (FOR DOGS)
Make and share this Peanut Butter Delight Cake (For Dogs) recipe from Food.com.
Provided by puppyloveing
Categories Dessert
Time 55m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into a ring mold sprayed with a nonstick spray for 40 minutes.
- Frost this cake with low fat cottage cheese and decorate with carrot pieces. Store in refrigerator.
Nutrition Facts : Calories 1741.7, Fat 94.5, SaturatedFat 15.7, Cholesterol 211.5, Sodium 1711.4, Carbohydrate 204.2, Fiber 21.8, Sugar 105, Protein 40.3
PEANUT BUTTER DELIGHT CAKE
Make and share this Peanut Butter Delight Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h40m
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Spray 10-inch (12 cup) Bundt pan with cooking spray.
- For cake, combine granulated sugar, shortening, peanut butter and brown sugar in large bowl. Beat with electric mixer at low speed until creamy. Add vanilla and then eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, baking soda and salt in medium bowl. Add to peanut butter mixture alternately with buttermilk, beating after each addition until well blended.
- Spoon 2 cups batter into medium bowl. Stir in 3/4 cup sundae syrup.
- Spoon plain batter into prepared Bundt pan. Spoon chocolate batter over plain batter. Do not mix.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. (Cake will rise, then fall during baking.) Do not overbake.
- Cool 45 minutes on wire rack before removing from pan. Place cake, fluted side up, on serving plate. Cool completely.
- For glaze, combine powdered sugar, 1/4 cup chocolate sundae syrup and vanilla in small bowl. Stir to blend. Add water, 1 drop at a time, until glaze is of desired consistency.
- Spoon over top of cake. Sprinkle with nuts.
Nutrition Facts : Calories 612.2, Fat 29.6, SaturatedFat 7.1, Cholesterol 54.2, Sodium 542.9, Carbohydrate 76.9, Fiber 3.2, Sugar 43.9, Protein 12.7
PEANUT BUTTER DELIGHT CAKE
Fans of the decadent peanut butter-chocolate combo will go nuts for this cake!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees F. Coat 10-inch (12-cup) bundt pan lightly with no-stick cooking spray.
- In the bowl of an electric mixer beat shortening, peanut butter, sugar and brown sugar on low speed until creamy. Add vanilla and eggs, 1 at a time, beating well after each addition.
- In medium bowl combine flour, baking powder, baking soda and salt. Add to peanut butter mixture alternately with buttermilk, beating after each addition until well blended. Spoon 2 cups batter into medium bowl. Stir in 3/4 cup chocolate syrup. Spoon plain batter into pan. Spoon chocolate batter over plain batter. Do not mix.
- Bake 70 to 80 minutes or until toothpick inserted in center comes out clean. Cake will rise, then fall during baking. Place cake, fluted side up, on serving plate. Cool completely.
- In a small bowl blend powdered sugar, 1/4 cup chocolate syrup and vanilla. Add water, a few drops at a time, until glaze is of desired consistency. Spoon over top of cake. Sprinkle with nuts.
Nutrition Facts : Calories 558 calories, Carbohydrate 78.8 g, Cholesterol 47.3 mg, Fat 22.8 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 417.9 mg, Sugar 51 g
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