Peanut Butter Fudge Bars Recipe Taste Of Home
PAYDAY® BARS
Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!
Provided by lori john
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h15m
Yield 35
Number Of Ingredients 6
Steps:
- Spray the bottom of a 9x13-inch baking dish with cooking spray.
- Spread 1/2 of the peanuts into the prepared baking dish.
- Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
- Refrigerate until chilled, 1 to 2 hours. Cut into bars.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g
EASY PEANUT BUTTER FUDGE BARS
Easy homemade holiday treat recipe - No Bake Peanut Butter Fudge
Provided by Julia Jordan | Julia's Simply Southern
Categories Desserts
Time 15m
Number Of Ingredients 6
Steps:
- Melt butter in a sauce pan over medium low heat.
- Add the brown sugar and mix to incorporate.
- Add the milk and vanilla and mix to combine. Bring the mixture to a simmer stirring constantly until the sugar is dissolved.
- Remove from heat and add the peanut butter. Stir until the peanut butter is melted into the mixture.
- Add confectioners sugar to a mixing bowl and pour the wet mixture over it.
- Use a hand mixer, starting on low speed, to mix everything together. Increase speed until well incorporated. The mixture will become very thick.
- Add the easy peanut butter fudge bar mixture to an 8 x 8 pan. I used a disposable foil pan but you could line a regular pan with parchment paper.
- Cover and refrigerate for two hours to allow the fudge bars to set up.
- Remove from the refrigerator. You can easily remove the entire set up fudge from the pan at this point. After removing, cut into squares.
- Bag each bar into a holiday plastic gift bag and close with a twist tie. Finish with ribbon.
Nutrition Facts : Calories 326 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, Sodium 95 grams sodium, Sugar 57 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
PEANUT BUTTER FUDGE
Number Of Ingredients 5
Steps:
- In a heavy 2-qt. saucepan, combine the sugars, milk and marshmallows. Bring to a boil over medium heat, stirring until the sugar dissolves and marshmallows melt. Remove from the heat stir in peanut butter. Pour into a buttered 8-in. square baking pan. Cool. When firm, cut into squares.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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