Peanut Butter Fudge Krispie Treats Recipes
PEANUT BUTTER KRISPIES TREATS
A great change from ordinary Rice Krispies Treats! A great burst of peanut butter flavor will impress you and the kids. :)
Provided by KitchenCraftsnMore
Categories Bar Cookie
Time 12m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Grease 13 x 9 inch baking pan.
- In large saucepan over low heat stir together first three ingredients.
- Stirring constantly, bring to a boil and boil 3 minutes.
- Remove from heat.
- Add cereal, toss and coat with cooked mixture until coated well.
- Quickly press into pan.
- Cool, then cut into squares.
Nutrition Facts : Calories 317.7, Fat 11, SaturatedFat 2.3, Sodium 232.2, Carbohydrate 52.5, Fiber 1.4, Sugar 26.7, Protein 6.3
CRISPY FUDGE TREATS
These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat., Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 132mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
CRISPY PEANUT BUTTER TREATS
"I don't make these crispy bars very often because it's hard to stop eating them!" admits Lisa Hornish, Grand Forks Air Force Base, North Dakota. "The peanut buttery ribbon in the middle makes them an eye-catcher at bake sales."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 45 seconds; stir. Microwave 15-30 seconds longer until chips are melted; stir until smooth. Stir in cereal until evenly coated. Pat half into a greased 13-in. x 9-in. dish. , In a microwave-safe bowl, heat peanut butter chips and butter, uncovered, on high for 1 minute; stir. Microwave 10-15 seconds longer or until chips are melted; stir until smooth. Stir in water, vanilla and confectioners' sugar until smooth. Carefully spread over the cereal layer. Carefully press remaining cereal mixture over peanut butter layer. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 160 calories, Fat 9g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 108mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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