Peanut Butter Good Dog Bites Recipes

HOUND DOG BITES

Steps:

• Stir the brown sugar, water, and maple syrup together in a saucepan until the sugar has dissolved. Bring to a boil, and reduce heat to medium low to keep warm.
• Mix the marshmallow creme with the peanut butter in a large bowl, and pour the brown sugar mixture over the peanut butter mixture.
• With an electric mixer, beat the mixture until fluffy. Refrigerate the fluff.
• To make the bites, lay a tortilla out onto a work surface. Spread a thin layer of peanut butter fluff onto the tortilla, leaving an edge about 1/4 inch wide all the way around free from spread.
• Sprinkle about 1 1/2 tablespoons of frosted flake cereal over the spread.
• Lay a banana along one side of the tortilla; if 1 banana is too short to reach the entire length of the tortilla, use 1 1/2 bananas. Tightly roll the tortilla around the banana.
• With a sharp serrated knife, cut the roll into 1/2-inch thick slices. Lay the slices out flat on waxed paper.
• Place the chocolate almond bark into a microwave-safe bowl, and microwave for 1 minute; stir the chocolate coating, and continue microwaving at 30-second intervals and stirring until the coating is smooth and warm (not hot).
• Dip the bottom of a slice into the coating, covering about 2/3 of the height of the slice. Place the dipped slice coated side down on a sheet of waxed paper to set. Repeat with remaining slices.
• Place slices into refrigerator to chill.
• Place the remaining cereal flakes in a shallow bowl, and lightly crush them.
• Dip the other side of the slices into the chocolate coating, and immediately dip the coated area into the crushed flakes. Place the rolls onto waxed paper, flake sides up. Chill the pieces in the refrigerator until the tops have set up.

BEST FRIEND DOGGIE BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.
• In a large bowl, combine cornmeal, flour, and salt. In a separate bowl, beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture, stirring to combine and make a soft dough. Working on a lightly floured surface, lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.
• Bake in preheated oven for 15 minutes or until firm.

PEANUT BUTTER & BANANA BITES FOR DOGS

Steps:

• Heat oven to 180C/160C fan/gas 4. Line a couple of baking trays with baking parchment. Stir together all of the ingredients in a mixing bowl until well combined. Add 4 tbsp water and stir until you have a dough.
• Turn the dough out onto a lightly floured surface and roll out until about 5mm thick. Cut into shapes using a 2cm cookie cutter, then place the biscuits on the prepared trays. Roll out the scraps and cut into shapes until you've used up all the dough.
• Bake for 18-20 mins, then leave to cool on the baking tray. When completely cold, store in an airtight container. Will keep for up to one week.

CHOCOLATE PEANUT BUTTER BITES

Steps:

• Line an 8 inch square pan as follows: Turn the pan over, cover with a 12 inch square of aluminum foil shiny side down, fold down the sides and corners to shape the foil, remove the foil, turn the pan over again and place the foil into the pan, pressing it carefully to fit smooth.
• Set aside.
• In the large bowl of an electric mixture (or any large bowl with a wooden spatula), mix the butter with the cookie crumbs, sugar and peanut butter.
• Turn into the lined pan.
• With the bottom of a teaspoon, smooth the mixture to make an even layer.
• Let stand at room temperature.
• Break up the chocolate and melt in the microwave or on top of a double boiler.
• Stir until completely melted and smooth.
• Pour the chocolate on to the peanut butter layer.
• With the bottom of a teaspoon smooth all the chocolate over the bottom layer, touching the sides of the foil.
• Refrigerate for an hour (or longer), until firm.
• Lift the candy from the pan by lifting the aluminum foil.
• Place the candy, still on the foil, on a cutting board.
• Fold down the sides of the foil and let stand.
• If you cut this into squares while cold it will crumble.
• Let it stand for about an hour, then cut into 32 small squares.
• Serve at room temperature.

PEANUT BUTTER GOOD DOG BITES

Steps:

• In a separate bowl mix dry ingredients; set aside.
• In a mixer or with hand held mixer blend first 4 wet ingredients.
• Slowly add dry to wet and mix until a stiff dough forms.
• Dust rolling surface with flour and roll dough to about 1/4 inch thick.
• Cut into shapes with cookie cutter. I used a bone shape but you can use any shape.
• Bake at 350° for 20 minutes.
• Cool on rack and store in container.