PEANUT BUTTER HONEY TEA SANDWICHES
Make and share this Peanut Butter Honey Tea Sandwiches recipe from Food.com.
Provided by RedLobsterRestauran
Categories Lunch/Snacks
Time 7m
Yield 8 small sanwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- spread peanut butter and honey onto all 8 slices of bread.
- combine 2 pieces of bread to make a sandwich (peanutbutter sides IN).
- on a grill pan or skillet heated to medium heat, place the sandwiches on, when one side is light brown, flip it and heat on other side until light brown.
- cut crust off sandwiches, and cut in half.
Nutrition Facts : Calories 560.1, Fat 34.1, SaturatedFat 7, Sodium 637.2, Carbohydrate 50.9, Fiber 5.1, Sugar 21, Protein 20.1
DELUXE PEANUT BUTTER & HONEY SANDWICH
Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.
Provided by chiclet
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the peanut butter and honey together, and spread on one slice of bread.
- Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
- Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.
Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10
CHOCOLATE CHIP, PB & BANANA SANDWICHES
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.
Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.
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