Peanut Butter Jam Flapjacks Recipes

PEANUT BUTTER & JAM FLAPJACKS

Peanut butter & jam flapjacks image

Flavour flapjacks with the classic American combo of salty peanut butter and fruity jam for a fun PB&J version. Use any variety of jam you like

Provided by Esther Clark

Categories Afternoon tea, Dessert, Treat

Time 45m

Yield Makes 9

Number Of Ingredients 5

Ingredients

5 tbsp salted butter , plus extra for the tin
250g crunchy peanut butter
8 tbsp strawberry or raspberry jam
80g light brown soft sugar
200g rolled oats

Steps:

Heat the oven to 180C/160C fan/gas 4. Butter and line the base and sides of a 20cm square cake tin with baking parchment.
Put 3 tbsp each of the peanut butter and jam in separate small bowls and set aside. Tip the remaining peanut butter, the rest of the jam and the butter and sugar into a pan set over a medium heat and stir until everything has melted together. Quickly stir in the oats, then leave to cool for 5 mins.
Spoon the mixture into the prepared cake tin and gently press down with your hands. Dot over the reserved peanut butter and jam, then bake for 20-25 mins or until golden brown. Leave to cool completely in the tin, then turn out onto a board and cut into squares.

Nutrition Facts : Calories 399 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium

PEANUT-BUTTER FLAPJACKS

Peanut-Butter Flapjacks image

I was in the mood for flapjacks AND peanut butter, I decided to mix the two together and what do you know IT WORKS. To make normal flapjacks replace peanut butter with butter, I think the recipe was already posted on zaar, and 3 of my cook books had the same normal flapjack recipe although each one has a different method, I use the simplest. I used smooth peanut butter when making this, but I'm sure crunchy would be ok although different.

Provided by Dani3758

Categories Bar Cookie

Time 35m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces butter, softened (1/2 cup)
2 ounces peanut butter (1/4 cup)
8 ounces rolled oats (2 cups) or 8 ounces porridge oats (2 cups)
6 ounces demerara sugar (1 cup) or 6 ounces brown sugar (1 cup)

Steps:

Put butter in bowl and beat till creamy, to make pave use margarine.
Mix together sugar and oats and gradually add sugar oat mixture to the butter ( to much hard work to do at once).
Press mixture into a large greased tin, or tin lined with greaseproof paper.
Bake at 330F degrees F or 170 degrees C until cooked to preference. For a soft chewy biscuit You need roughly 20 mins , for a crunchier flapjack 30 mins, bascilly bake till desired texture is achieved.

Nutrition Facts : Calories 111.5, Fat 5.6, SaturatedFat 2.8, Cholesterol 10.2, Sodium 38.4, Carbohydrate 13.9, Fiber 1.1, Sugar 7.4, Protein 2.1

COCONUT JAM FLAPJACKS

Coconut Jam Flapjacks image

Traditional British flapjacks are made even better with coconut jam.

Provided by Lady at the Stove

Categories Pancakes

Time 55m

Yield 36

Number Of Ingredients 6

Ingredients

1 cup coconut jam
½ cup light brown sugar
4 tablespoons vegan butter
3 tablespoons golden syrup
3 ½ cups oats
¼ cup coconut flakes

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x7-inch glass pan.
Combine coconut jam, brown sugar, vegan butter, and golden syrup in a saucepan over medium-low heat. Cook until melted together, about 3 minutes.
Meanwhile, pulse oats in a food processor until finely ground.
Add ground oats to the melted jam-sugar mixture; stir until coated. Spread mixture in the prepared pan. Sprinkle coconut flakes on top and press down.
Bake in the preheated oven until cooked through, about 10 minutes. Remove from the oven and let cool completely, about 30 minutes, before cutting into 36 squares.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 9.9 g, Fat 1.9 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 16.1 mg, Sugar 3.7 g

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