Mystery Bread Recipes

MYSTERY BREAD

Steps:

• Put first 6 ingredients in a large bowl and cover with the 2 cups boiling water. Mix well and cool until lukewarm.
• Sprinkle with yeast, let stand a few minutes then stir until yeast is dissolved. Add 3 cups flour and beat hard with spoon. Add 2 more cups flour, or enough to make a firm dough. Turn out on floured board and knead 5 to 10 minutes, or until smooth and elastic.
• Put into greased bowl and turn dough over greased side up. Cover and let rise in warm place for 45 minutes or until doubled in bulk.
• Knead down and shape into 2 loaves. Put in greased 9"x5"x3" loaf pan and let rise again 40 minutes or until double. Bake in 375 degree oven about 45 minutes. Turn out on cake racks and let stand until cold.
• Makes good grilled cheese sandwiches.

MYSTERY ROLLS

Steps:

• Preheat the oven to 350 degrees F.
• Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
• Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
• Serve warm, or freeze and heat up in a microwave for about 15 seconds.

PIONEER WOMAN'S MYSTERY (BLUE CHEESE) ROLLS

Steps:

• Combine butter and cheese on baking pan.
• Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir.
• Cut biscuits into fourths, then toss in butter mixture.
• Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.

MYSTERY CORN BREAD

Steps:

• 1. PREHEAT OVEN 350 DEGREES
• 2. PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
• 3. IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
• 4. FOLD IN ROTEL AND CORN
• 5. REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
• 6. BAKE @350 UNTIL DONE

SWEET MYSTERY ROLLS

Steps:

• Prepare dough.
• Dissolve yeast in water in small bowl- let stand for 5- 10 minutes, or until mixture expands and becomes bubble- set aside.
• Combine egg, sugar, shortening and salt with milk in large bowl.
• Stir in 1 cup of the flour- then add yeast mixture.
• Gradually stir in just enough of the remaining flour to make an easily handled dough.
• Turn out on lightly floured board and knead for 5 minutes, or until dough is smooth and elastic- dust board with more flour if necessary to prevent sticking.
• Shape dough into a ball, place in a greased bowl- turn to grease top, cover and let rise in warn, draft-free place for 1 hour or until doubled in bulk.
• After this first rising, punch down the dough, cover and let rise again for 30 minutes, or until ALMOST doubled in bulk (marshmallows will leak out if the dough rises too much at this stage) dough may be covered and refrigerated at this point if desired.
• Turn out on lightly floured board and cut in 1/2.
• Roll each 1/2 out to a thickness of 1/2 inch.
• Cut each 1/2 into 12 3-inch circles- set circles aside.
• Now, for the Mystery filling part.
• Mix sugar and cinnamon together in a small bowl and set aside.
• Grease muffin pans.
• Dip each marshmallow in butter then in reserved sugar mixture.
• Place one marshmallow in the center of each reserved circle of dough.
• Wrap dough tightly around marshmallow, pinching edges together tightly.
• Dip again in butter, then sugar mixture.
• Place dough in prepared pans, pinched-side-down.
• Cover and let rise in warm, draft-free place for 15- 20 minures.
• Bake in preheated 375 degerr oven for 25-30 minutes or until rolls are lightly browned.
• Remove from pans IMMEDIATELY.
• Cool on racks.

MYSTERY ROLLS

Steps:

• Mix all ingredients together to get a lumpy batter.
• Spoon into greased muffin cups and bake at 425 degree F for about 12-15 minutes or until golden brown.