Mystery Bread Recipes

MYSTERY ROLLS

Steps:

• Preheat the oven to 350 degrees F.
• Put the butter and cheese on a baking sheet and bake until melted, a few minutes.
• Separate the biscuits and cut each biscuit into fourths. Roll the biscuit pieces in the cheese and butter and bake for 8 to 12 minutes.
• Serve warm, or freeze and heat up in a microwave for about 15 seconds.

MYSTERY BREAD

Steps:

• Put first 6 ingredients in a large bowl and cover with the 2 cups boiling water. Mix well and cool until lukewarm.
• Sprinkle with yeast, let stand a few minutes then stir until yeast is dissolved. Add 3 cups flour and beat hard with spoon. Add 2 more cups flour, or enough to make a firm dough. Turn out on floured board and knead 5 to 10 minutes, or until smooth and elastic.
• Put into greased bowl and turn dough over greased side up. Cover and let rise in warm place for 45 minutes or until doubled in bulk.
• Knead down and shape into 2 loaves. Put in greased 9"x5"x3" loaf pan and let rise again 40 minutes or until double. Bake in 375 degree oven about 45 minutes. Turn out on cake racks and let stand until cold.
• Makes good grilled cheese sandwiches.

MYSTERY CORN BREAD

Steps:

• 1. PREHEAT OVEN 350 DEGREES
• 2. PUT CAST IRON SKILLET IN OVEN WITH BUTTER FOR 15 MINUTES
• 3. IN A LARGE BOWL PREPARE JIFFY MIX LIKE THE BOX SAY
• 4. FOLD IN ROTEL AND CORN
• 5. REMOVE SKILLET FROM OVEN AND POUR MIXTURE IN SKILLET
• 6. BAKE @350 UNTIL DONE