Peanut Butter Oatmeal Mug Cake For Two Recipes

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PEANUT BUTTER & OATMEAL MUG CAKE FOR TWO



Peanut Butter & Oatmeal Mug Cake for Two image

This Peanut Butter & Oatmeal Mug Cake is a simple and fast, sweet and salty fix for dessert or breakfast, it's ready in just 5 minutes!

Provided by Rebecca Hubbell

Categories     Dessert

Time 7m

Number Of Ingredients 8

6 tablespoons whole milk
2 tablespoons vegetable oil
2 tablespoons granulated sugar
6 tablespoons all-purpose flour
3 tablespoons 1-minute oatmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons peanut butter

Steps:

  • Whisk milk, vegetable oil, and sugar together in a 12 oz. or large mug.
  • Whisk in the flour until smooth.
  • Whisk in the oatmeal, baking powder, and salt until full incorporated.
  • Spoon 2 tablespoons of peanut butter on top and push slightly into the batter.
  • Microwave on HIGH for 30 seconds, and then in 15-second bursts until the top looks dry and cooked and springs back when pressed with a finger. Mine took about 90 seconds to cook.
  • Top with the remaining tablespoon of peanut butter and let stand at least 5 minutes before eating.

Nutrition Facts : Calories 903 kcal, Carbohydrate 85 g, Protein 22 g, Fat 56 g, SaturatedFat 29 g, Cholesterol 9 mg, Sodium 843 mg, Fiber 5 g, Sugar 33 g, ServingSize 1 serving

PEANUT BUTTER MUG CAKE



Peanut Butter Mug Cake image

You definitely need either an oversized mug, or divide the batter into two regular sized mugs or else it will overflow. This came from Kirbie's Cravings. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 7

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1/4 teaspoon baking powder
1 egg
3 tablespoons peanut butter
3 tablespoons milk
3 tablespoons vegetable oil

Steps:

  • Combine all ingredients in an oversized coffee mug. Whisk well with a small whisk until smooth.
  • Microwave on high for 1 1/2 minutes and then take it out to check to see if it is done. If not, continue to microwave in thirty second intervals. Mine was done at 2 minutes. You don't want to overcook it or it will become rubbery.
  • You can also make this into two smaller-sized mugs. You can mix the batter all in one mug and then pour half into another mug. Make sure you cook each one individually.

Nutrition Facts : Calories 1048.5, Fat 71.7, SaturatedFat 13, Cholesterol 192.4, Sodium 405.6, Carbohydrate 85.4, Fiber 3.7, Sugar 55, Protein 22.9

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