Peanut Butter Panini With Bananas Honey Recipes

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PEANUT BUTTER AND HONEY SANDWICH



Peanut Butter and Honey Sandwich image

Extremely tasty and easy.

Provided by Denise McCabe

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 4

2 tablespoons peanut butter
1 teaspoon honey
1 teaspoon butter, softened
2 slices bread

Steps:

  • Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.

Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

PEANUT BUTTER AND BANANA PANINI STICKS



Peanut Butter and Banana Panini Sticks image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

1/4 cup peanut butter
2 slices hearty wheat or multigrain bread
1/2 banana, sliced
1 tablespoon butter, at room temperature

Steps:

  • Preheat a panini maker to medium heat.
  • Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
  • Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.

PEANUT BUTTER AND BANANA PANINI



Peanut Butter and Banana Panini image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 slices wheat bread
1 tablespoon peanut butter
1 banana, sliced
2 tablespoons salted butter, softened
1 teaspoon powdered sugar

Steps:

  • Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
  • Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
  • Sprinkle with powdered sugar, cut in half and serve!

PEANUT BUTTER PANINI WITH BANANAS & HONEY



PEANUT BUTTER PANINI WITH BANANAS & HONEY image

Categories     Sandwich     Quick & Easy     Lunch

Yield 4

Number Of Ingredients 9

Ingredients:
2 cups roasted unsalted peanuts
1 1/4 tsp. salt
1/2 cup peanut oil
2 Tbs. plus 4 tsp. honey
8 slices white sandwich bread
3 Tbs. unsalted butter, melted
2 bananas, peeled, halved crosswise and quartered lengthwise
Honey for serving (optional)

Steps:

  • Put the peanuts, salt, peanut oil and the 2 Tbs. honey in a mini food processor. Process until the desired consistency is reached, scraping down the sides of the bowl as needed. You will need 1/2 cup peanut butter for making the panini; reserve the remaining peanut butter for another use. (It will keep, covered and refrigerated, for up to 2 weeks.) Preheat a panini press to 400°F according to the manufacturer's instructions. Brush one side of each bread slice with the melted butter. Turn 4 of the slices over and spread each with 2 Tbs. peanut butter. Top each with 4 banana slices and drizzle with 1 tsp. honey. Top each with one of the remaining bread slices, buttered side up. Place the sandwiches on the preheated panini press and cook until the bread is golden brown and toasted, about 2 minutes. Transfer the sandwiches to a cutting board and cut each in quarters. Repeat with the remaining sandwiches. Serve with honey for dipping. Serves 4.

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