Peanut Butter Praline Pie Recipes

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PEANUT BUTTER PRALINE PIE



Peanut Butter Praline Pie image

Don't try to use the no cook version of the pudding mix. You need the heat to melt the peanut butter

Provided by Samantha Bideau

Categories     Pies

Number Of Ingredients 18

CRUST:
1 1/2 c crushed vanilla wafers
6 Tbsp baking cocoa
1/3 c confectioners sugar
1/4 c butter, melted
PRALINE LAYER:
1/4 c packed brown sugar
2 Tbsp sugar
1 Tbsp cornstarch
1/3 c butter cubed
2 Tbsp water
1/2 c chopped pecans
FILLING:
1 pkg (3oz) cook and serve vanilla pudding
2 c milk
1 pkg (10-11oz) peanut butter chips
1 c whipped topping
pecan halves and additional whipped topping

Steps:

  • 1. In a large bowl, combine the crust ingredients. Press into a 9" pie plate. Bake at 350* for 10 minutes. Cool on a wire rack.
  • 2. In a saucepan, combine sugars and cornstarch. Add butter and water. Bring to a boil on medium heat; cook and stir for 1 minute or until thickened. Stir in pecans. Pour into crust, refrigerate
  • 3. Meanwhile, in a saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Stir in peanut butter chips until smooth.
  • 4. cover and refrigerate for 1 hour. Fold whipped topping into pudding mixture; spoon over praline layer. Refrigerate. Garnish with pecans and whipped topping

PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

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