3-INGREDIENT PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400°F (200°C).
- Roll the puff pastry into 11-inch square.
- Brush on apricot jam all over.
- Layer prosciutto over the jam.
- Using a pizza cutter, cut the puff pastry into 1-inch strips. Twist and arrange them on a baking sheet, lined with parchment paper, or silicone mat.
- Bake the twists for about 15 minutes, or until the twists are puffed and golden brown.
- Cool and serve. Best when served fresh and warm.
Nutrition Facts : Calories 77 kcal, Sugar 1 g, Sodium 50 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 2 mg, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY PUFF PASTRY CHEESE TWISTS RECIPE
These super easy puff pastry cheese twists make for the perfect snack or treat. They are also fantastic for lunch boxes as most kids will love them.
Provided by Gus
Categories Snacks
Time 25m
Number Of Ingredients 7
Steps:
- Preheat an oven to 220°C (430°F)
- In a bowl, mix the shredded cheese, grated parmesan, garlic, salt, and oregano.
- Using a pastry brush, brush the beaten egg across the puff pastry.
- Place the cheese mix over half of the puff pastry sheet.
- Fold the pastry in half and brush with some beaten egg.
- Place the rest of the cheese mix over the half.
- Cut the pastry into 1 cm (1/2 inch) wide strips.
- Twist the strips slightly and place onto an oven tray lined with baking paper.
- Repeat until you have done all the strips.
- Using a pastry brush, lightly brush the twists with the egg.
- Place into the preheated oven and cook for about 15 minutes or until golden brown.
- Once golden browned, remove and allow to cool.
- Serve & Enjoy.
Nutrition Facts : ServingSize 11.0 g, Calories 46.0 kcal, Fat 3 g, SaturatedFat 1.2 g, TransFat 0 g, Cholesterol 19 mg, Sodium 146 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FAJITA CHICKEN PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry block, flour, red bell pepper, green bell pepper, yellow bell pepper, onion, cooked chicken, fajita spice mix, cheddar cheese, egg
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle.
- Place the largest plate you have (a pizza tray also works) on top of the pastry and tear around the edges to create a clean circle. Repeat with the other half of the pastry.
- Preheat the oven to 200°C (400°F) (Gas Mark 6).
- Fry the onions and mixed peppers until the onions are translucent.
- Add the pre-cooked shredded chicken (to make shredded chicken, simply season and bake some chicken breasts, put it into a bowl and tear it up with 2 forks). Stir in the fajita spice mix and allow to cool while you do the next step.
- Transfer one of the sheets to a baking tray, and spread the chicken fajita mix in an even layer, leaving about 1 cm (½ inch) free from the edge. Sprinkle a layer of cheese.
- Cover with the second layer of puff pastry. Place an egg cup (or a shot glass) in the center of the pastry and make 8-10 even cuts all the way around the pastry.
- Brush the beaten egg over the puff pastry.
- Twist each segment twice to make it resemble a sun-like shape.
- Bake for 18-22 minutes in the center of the oven, until deep golden brown and no grey patches remain on the pastry.
- Enjoy!
PIZZA PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash
Provided by Tasty
Categories Snacks
Time 30m
Yield 10 twists
Number Of Ingredients 4
Steps:
- Place the two sheets of puff pastry on a parchment paper lined baking tray.
- Cut out equal size circles. Remove the top sheet.
- On the bottom sheet, spread pizza sauce and shredded cheese. Place the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife or scissors, cut strips away from the edge of the glass.
- Take each strip and twist.
- Brush egg wash over the top of the puff pastry.
- Bake at 400°F (204°C) for 20-25 minutes.
- Enjoy!
Nutrition Facts : Calories 271 calories, Carbohydrate 22 grams, Fat 18 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
PUFF PASTRY TWISTS
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment or buttered waxed paper.
- Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.
- In a small bowl, toss together the sugar and cinnamon. Sprinkle evenly over the pastry.
- Working lengthwise, cut the pastry in half and then cut each half into 6 even strips, each 3/4-inch wide. Twist the strips to make long twisted "straws".
- Transfer to the prepared pan, pushing the ends down with your thumb to help them stay in place on the pan and remain twisted. Bake until puffed and golden brown, about 20 minutes.
- To make the sauce, heat the milk in a saucepan. Pour the hot milk over the chocolate and whisk to melt it. Whisk in the peanut butter until smooth. Keep sauce warm until ready to serve.
- To serve, place the twists on a tray and serve with the sauce along side for dipping.
PUFF PASTRY CHEESE TWISTS
Provided by Food Network
Categories appetizer
Time 55m
Yield about 30 twists
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Line 3 large baking sheets with parchment paper. Thaw the pastry sheet at room temperature covered by a clean kitchen cloth, about 30 minutes. While the pastry is thawing, combine cheese, olive oil, garlic, oregano, salt and cayenne in a small mixing bowl. Stir well to combine. In a clean small mixing bowl, beat the egg with a fork. On a lightly floured surface, gently unfold the pastry.
- Sprinkle the pastry lightly with flour and using a rolling pin, roll into a 14 by 10-inch rectangle. Brush the top of the pastry with a beaten egg. Cut in 1/2 lengthwise to form 2 (7 by 10-inch) rectangles. Spread the herb-cheese mixture with the back of a spoon evenly across 1 rectangle. Lay the second rectangle across the coated piece, egg side-down. With the rolling pin lightly roll the 2 sheets together to seal. With a large knife cut crosswise into strips, about 1/3-inch wide each. (Alternately, you can use a pizza wheel to cut the strips.) One at a time, grab the ends of each strip and twist in opposite directions to form a spiral. Transfer to the prepared baking sheets. Bake until light golden brown, about 10 minutes. Remove from the oven and let cool on baking sheets until cool enough to handle. Serve either warm or at room temperature.
PARMESAN PUFF PASTRY TWISTS
These tasty twists are great beside any dish you serve up - soups, pastas, salads, or even on their own with an array of dipping options as an appetizer!! YUMMY treat from Paula Deen on the Food Network!!
Provided by Mommy Diva
Categories Breads
Time 22m
Yield 26 breadsticks
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Unfold pastry sheets on a lightly floured surface.
- Cut each sheet into 13 strips, (about 3/4 of an inch by 10-inches each).
- Combine cheese, basil, and garlic in a long shallow pan or dish.
- Brush melted butter on pastry sticks.
- Roll pastry in cheese mixture to coat each side evenly.
- Gently twist the pastry sticks, and place on a lightly greased baking sheet.
- Bake for 12 minutes.
- Remove to wire racks to cool.
- Serve with your favorite soups, salad, on the side of any meal or as an appetizer with dipping sauces.
- Enjoy! ;).
Nutrition Facts : Calories 134.5, Fat 9.9, SaturatedFat 3.6, Cholesterol 8.1, Sodium 117.5, Carbohydrate 8.6, Fiber 0.3, Sugar 0.2, Protein 2.9
PUFF PASTRY GLAZED APRICOT TWISTS
These are best served warm out of the oven. This is a double recipe for 16 pastries, you can cut the recipe in half and use just one puff pastry sheet for 8 pastries if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 400 degrees.
- Line a baking sheet with parchment paper (you will most likely need two baking sheets for 16 pastries).
- Roll out one puff pastry sheet onto a lightly floured surface into a 12x10-inch rectangle, then cut in half lengthwise (I use a pizza cutter for this).
- Cut each half crosswise into four 5x3-inch strips (for a total of 8 strips).
- Spread each strip with about 1/2 tablespoon apricot jam, then fold the strips in half lengthwise to form 1-1/2-inch wide strips.
- Twist each strip 3 times, then place on the parchment-lined baking sheet.
- Repeat with the remaining puff pastry (you should have 16 pastries when done, you might have to use two baking sheets.
- Bake for about 15-20 minutes.
- Transfer the twists to a rack.
- In a small bowl whisk together confectioners sugar, whipping cream and lemon juice; brush over the warm pastries.
Nutrition Facts : Calories 235.9, Fat 12.2, SaturatedFat 3.3, Cholesterol 2.6, Sodium 83.9, Carbohydrate 30.4, Fiber 0.5, Sugar 12.6, Protein 2.4
ITALIAN PUFF PASTRY TWISTS
Not only are these twists delicious, but they'll look pretty displayed on your table too!-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic and Italian seasoning; set aside., On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips., Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 94mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
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CHOCOLATE PUFF PASTRY TWISTS - JUST A TASTE
From justataste.com
4.7/5 (20)Total Time 35 minsCategory DessertCalories 1517 per serving
- Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
- Spread 1/2 cup chocolate hazelnut spread on the pastry, leaving a 1 inch border around all of the edges. Beginning on the longest end, tightly roll up the pastry into a log. Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place.
- Repeat the filling, rolling and braiding process with the second sheet of puff pastry and the remaining chocolate hazelnut spread then arrange the twists on the baking sheet.
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