PEANUT BUTTER PUMPKIN PUPCAKES
Easy homemade pumpkin dog cupcakes for your furry friend. Simple to make and filled with nutritious ingredients and dog safe peanut butter frosting.
Provided by Jen Wooster
Categories Dog Treat
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, add baking soda into flour. Add remaining ingredients and mix until combined.
- Brush oil inside cupcake tin. Fill each cupcake half full with batter. Place in oven and bake 25 minutes or until done. Turning halfway through baking. Allow to cool thoroughly before frosting.
- Mix yogurt and peanut butter until well combined. Frost pupcakes once cooled.
Nutrition Facts : Carbohydrate 14 g, Protein 8 g, Fat 13 g, Fiber 3 g, Calories 196 kcal, ServingSize 1 serving
PUMPKIN PUPCAKES RECIPE
Make your dog Pumpkin Pupcakes! These dog cupcakes are simple and have basic ingredients that dogs love.
Provided by Dorothy Kern
Categories Dessert
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray 6 cavities of a muffin pan with nonstick cooking spray.
- Stir together pumpkin, molasses, honey, and egg. Add baking powder, baking soda, cinnamon and flour and stir until fully mixed.
- Place 1/4 cupful of batter in each muffin cup. Bake for 14-16 minutes or until a toothpick comes out mostly clean. Cool completely before frosting.
- To make frosting: add heavy whipping cream to a large bowl. Add peanut butter. Beat with a hand or a stand mixer until stiff peaks form.
- Frost cupcakes as desired. For look in photos: fill a pastry bag fitted with a 1M star tip. Pipe frosting and top with a mini milk bone.
- Store in an airtight container for up to 3 days or freeze for up to one month.
Nutrition Facts : ServingSize 1 serving, Calories 253 kcal, Carbohydrate 28 g, Protein 4 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 70 mg, Sodium 194 mg, Fiber 2 g, Sugar 11 g
PEANUT BUTTER PUPCAKES
Peanut Butter Pupcakes are cupcakes for dogs! These easy cupcakes have no yucky ingredients are perfect for dogs, filled with peanut butter and banana complete with a peanut butter frosting.
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a mini muffin pan with cooking spray. You can also use liners, if you want.
- Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
- Banana frosting: stir mashed banana and peanut butter together. Frost. Serve immediately (the frosting will brown as the cupcakes sit).
- PB Cream Cheese frosting: stir peanut butter and cream cheese. Frost. Store in refrigerator.
Nutrition Facts : ServingSize 1 pupcake, Calories 106 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 85 mg, Sugar 4 g
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