CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
CHICKEN CACCIATORE
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. -Barbara Roberts, Courtenay, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. , In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender. Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 517 calories, Fat 25g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 790mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.
CONTEST-WINNING CHICKEN CACCIATORE
My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able to come into the house at night and smell this wonderful slow cooker chicken cacciatore. -Aggie Arnold-Norman, Liberty, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place onions in a 5-qt. slow cooker. Add the chicken, seasonings, tomatoes, tomato sauce, mushrooms and wine., Cover and cook on low for 6-8 hours or until chicken is tender. Discard bay leaf. Serve chicken with sauce over pasta.
Nutrition Facts : Calories 207 calories, Fat 6g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 787mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
BAKED CHICKEN CACCIATORE
This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to serve this with mashed potatoes, but it also goes great with rice or pasta. We like it just as is, but feel free to "spice it up" any way you wish.
Provided by Christina
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- Mix together flour, 1/4 teaspoon salt, pepper, and garlic powder in a shallow bowl. Dredge chicken in the flour mixture, shaking off any excess.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until nicely browned, 4 to 5 minutes per side. Transfer chicken to the prepared baking dish.
- Add onions and garlic to the skillet and saute until onion has softened and turned translucent, about 5 minutes. Add mushrooms and more oil, if necessary, and cook until mushrooms have softened, about 5 minutes. Pour 1/2 cup wine into the pan, scrape the browned bits of food off the bottom of the pan with a wooden spoon, and cook until liquid has evaporated, about 5 minutes. Stir in stewed tomatoes with juice, tomato sauce, and remaining 1/4 teaspoon salt. Simmer for 1 to 2 minutes, adding extra wine if sauce seems too thick. Pour mixture over chicken in the baking dish and cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 276.2 calories, Carbohydrate 14.6 g, Cholesterol 70.1 mg, Fat 13 g, Fiber 2.2 g, Protein 22.3 g, SaturatedFat 2.9 g, Sodium 607.9 mg, Sugar 5.6 g
EASY CHICKEN CACCIATORE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, oil, portobello mushroom, large white onion, large red bell pepper, garlic, fresh rosemary, diced tomato, red wine, low sodium chicken broth, fresh basil
Provided by Joey Firoben
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Season the chicken breasts on both sides with salt and pepper.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium high heat.
- Place 4 pieces of the chicken in the skillet and sear until until golden-brown, about 1-3 minutes on each side. Transfer the chicken to a plate and repeat searing with the remaining chicken pieces. Set aside.
- Heat 1 tablespoon of oil in the empty skillet.
- Add the mushrooms and stir occasionally until most of the moisture has evaporated from the pan, about 8 minutes.
- Transfer the mushrooms to a plate and set aside.
- Heat the remaining 1 tablespoon of oil in the pan.
- Add the onions and bell peppers and season with salt and pepper. Stir occasionally until the onions and peppers have softened, about 2 minutes.
- Add in the garlic and rosemary and stir until the garlic is fragrant.
- Add in the tomatoes, red wine, and broth and stir until the sauce has thickened slightly.
- Add the mushrooms and chicken back into the sauce and bring to a low simmer.
- Cover and let cook until the chicken registers 165°F (74°C), about 5-8 minutes.
- Serve topped with basil.
- Enjoy!
Nutrition Facts : Calories 402 calories, Carbohydrate 23 grams, Fat 18 grams, Fiber 3 grams, Protein 35 grams, Sugar 9 grams
BARB'S BEST-EVER CHICKEN CACCIATORE
From my aunt Barb. Easily the easiest, best cacciatore recipe I have ever had. Super tasty with pasta or polenta.
Provided by Kasha
Categories Chicken
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except chicken in saucepan and simmer 15 minutes.
- Place chicken pieces in 9 x 13 inch pan, skin side up.
- Salt and pepper.
- Pour sauce mixture over chicken.
- Bake about 1 1/2 hours in 350° preheated oven, uncovered.
- Do not stir or turn chicken.
- Chicken will be brown.
- Serve with pasta or rice or polenta.
Nutrition Facts : Calories 428.3, Fat 28.5, SaturatedFat 8.5, Cholesterol 122.5, Sodium 475.8, Carbohydrate 9.9, Fiber 1.9, Sugar 5.4, Protein 32.7
More about "the best chicken cacciatore recipes"
CHICKEN CACCIATORE | RICARDO
From ricardocuisine.com
CHICKEN CACCIATORE: AN AUTHENTIC ITALIAN CHICKEN RECIPE …
From greedygourmet.com
MOM'S CHICKEN CACCIATORE - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKEN CACCIATORE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN CACCIATORE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST SLOW-COOKER CHICKEN CACCIATORE RECIPE - DELISH
From delish.com
DUMP-AND-BAKE CHICKEN CACCIATORE RECIPE - THE …
From theseasonedmom.com
CHICKEN CACCIATORE RECIPE - ADD A PINCH
From addapinch.com
CHICKEN CACCIATORE RECIPE | KITCHN
From thekitchn.com
ITALIAN CHICKEN CACCIATORE RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
CREAMY SKILLET CHICKEN CACCIATORE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN CACCIATORE - COOKING CLASSY
From cookingclassy.com
EASY CHICKEN CACCIATORE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST ROASTED CHICKEN CACCIATORE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST CHICKEN CACCIATORE RECIPES | YUMMLY
From yummly.com
INA GARTEN'S BEST CHICKEN CACCIATORE RECIPE - HALF-SCRATCHED
From halfscratched.com
MAKE THE BEST AND EASY CHICKEN CACCIATORE RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
CHICKEN CACCIATORE (BEST SAUCE!) - EASY CHICKEN RECIPES (VIDEO!)
From easychickenrecipes.com
THE BEST EASY CHICKEN CACCIATORE - SWEET CS DESIGNS
From sweetcsdesigns.com
CHICKEN CACCIATORE {EASY 1 HOUR STOVETOP RECIPE} – WELLPLATED.COM
From wellplated.com
THE BEST QUICK STOVE TOP CHICKEN CACCIATORE RECIPE EVER
From deedeedoes.com
THE BEST CHICKEN CACCIATORE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST CHICKEN CACCIATORE - COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN CACCIATORE RECIPE | FEASTING AT HOME
From feastingathome.com
CHICKEN CACCIATORE {ITALIAN HUNTER'S CHICKEN} - THE SEASONED MOM
From theseasonedmom.com
CHICKEN CACCIATORE - CAFE DELITES
From cafedelites.com
CHICKEN CACCIATORE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
THE BEST CHICKEN CACCIATORE RECIPE EVER! - BURNING CURIOSITY
From burningcuriosity.com
HUNTER STYLE CHICKEN CACCIATORE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN CACCIATORE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN CACCIATORE IS THE BEST CHICKEN RECIPE EVERVINCENZO'S …
From vincenzosplate.com
CHICKEN CACCIATORE {AN ITALIAN CLASSIC!} - SPEND WITH PENNIES
From spendwithpennies.com
HUNTER'S DINNER CHICKEN CACCIATORE RECIPE | RACHAEL RAY
From rachaelray.com
BEST CHICKEN CACCIATORE - THERESCIPES.INFO
From therecipes.info
BEST CHICKEN CACCIATORE RECIPE IN A GARDEN - ANIA'S VIBRANT KITCHEN
From aniasvibrantkitchen.com
CRAZY FOR CACCIATORE – 5 GENIUS CHICKEN CACCIATORE RECIPES
From chicken.ca
CHICKEN CACCIATORE (ITALIAN RUSTIC CHICKEN WITH TOMATOES
From skinnytaste.com
CHICKEN WITH RED SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN CACCIATORE - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST ONE POT CHICKEN CACCIATORE - LIME TREE KITCHEN
From limetreekitchen.com
BEST CHICKEN CACCIATORE RECIPE INA GARTEN - CHEFS & RECIPES
From chefsandrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love