Peanut Butter Smoothie Bowl Recipes
PEANUT BUTTER BANANA SMOOTHIE BOWLS
Loaded with a variety of delicious toppings, smoothie bowls are smoothies you eat with a spoon!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
- Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.
Nutrition Facts : Fat 6, ServingSize 1 Serving, TransFat 0 g
PEANUT BUTTER SMOOTHIE
Whizz up a quick and filling peanut butter smoothie, with rolled oats and banana. Brilliant for breakfast, you can freeze the banana for extra thickness
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Serves 1-2
Number Of Ingredients 8
Steps:
- Whizz all the ingredients together in a blender (one suitable for crushing ice) until smooth. Pour into a tall glass and serve.
Nutrition Facts : Calories 193 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.18 milligram of sodium
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