Peanut Butter Smoothie Bowl Recipes

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PEANUT BUTTER BANANA SMOOTHIE BOWLS



Peanut Butter Banana Smoothie Bowls image

Loaded with a variety of delicious toppings, smoothie bowls are smoothies you eat with a spoon!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 8

1 cup whole milk plain Greek yogurt
2 cups frozen banana slices (2 medium)
1/4 cup creamy peanut butter
2 tablespoons real maple syrup
1/2 cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1 medium banana, sliced
2 tablespoons peanut butter, melted
1 tablespoon shaved dark chocolate

Steps:

  • In blender, add yogurt, frozen banana slices, 1/4 cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  • Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.

Nutrition Facts : Fat 6, ServingSize 1 Serving, TransFat 0 g

PEANUT BUTTER SMOOTHIE



Peanut butter smoothie image

Whizz up a quick and filling peanut butter smoothie, with rolled oats and banana. Brilliant for breakfast, you can freeze the banana for extra thickness

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield Serves 1-2

Number Of Ingredients 8

200ml oat milk
1 banana, peeled and chopped
20g peanut butter
1 tbsp rolled oats
pinch of cinnamon
pinch of allspice
pinch of nutmeg (optional)
small handful ice cubes

Steps:

  • Whizz all the ingredients together in a blender (one suitable for crushing ice) until smooth. Pour into a tall glass and serve.

Nutrition Facts : Calories 193 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.18 milligram of sodium

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