Peanut Butter Streusel Brownies Recipes

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PEANUT BUTTER STREUSEL FOR BROWNIES



Peanut Butter Streusel for Brownies image

The brownies that sport this absolutely yummy Peanut Butter Streusel can be either homemade or from a mix; you get to choose your favorite way of making them. Then you just sprinkle this mixture over the batter and wait while it's baking for the first bite. I believe I separated this recipe out from a longer one which included the batter. That's because I'm not one to mix up the batter when I can just open a box. Besides, America's Test Kitchen just printed an article about creating as delicious a fudgy brownie from scratch as you can get from a box. I admit, I do feel vindicated!

Provided by Lorraine of AZ

Categories     < 60 Mins

Time 55m

Yield 12 brownies

Number Of Ingredients 6

2/3 cup flour
2 tablespoons light brown sugar
2 tablespoons granulated sugar
1/3 cup chunky peanut butter
2 tablespoons butter, melted
1/2 teaspoon salt

Steps:

  • Stir all ingredients together until blended and crumbly.
  • Sprinkle evenly over brownie batter.
  • Increase brownie baking time by 10 minutes.

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Provided by James Briscione

Categories     dessert

Time 1h5m

Yield 9 servings

Number Of Ingredients 13

Nonstick cooking spray, for greasing the pan
1/2 cup confectioners' sugar
1/2 cup smooth peanut butter
1/4 cup cream cheese, at room temperature
1 1/2 teaspoons pure vanilla extract
3 large eggs
1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
1/4 teaspoon baking powder
Pinch sea salt
1 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, melted
1/2 cup bittersweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray.
  • Beat together the confectioners' sugar, peanut butter, cream cheese, 1/2 teaspoon vanilla extract and 1 egg in a large bowl with an electric mixer on medium-high speed until smooth.
  • In a small bowl, combine the flour, cocoa powder, baking powder and salt. Whisk to thoroughly combine.
  • In a medium bowl, whisk together the remaining 2 eggs, granulated sugar and remaining 1 teaspoon vanilla. Whisk in the butter.
  • Add the flour mixture and chocolate chips to the bowl with the egg-butter mixture and fold together with a spoon or spatula until just combined.
  • Add half of the brownie batter to the pan and tap on the countertop to level. Add the peanut butter mixture by the spoonful, making sure that the spoonfuls do not touch each another. Pour the remaining brownie batter over the top and swirl the two batters together with a butter knife.
  • Bake until the edges are just set, about 20 minutes. The center should still be soft. Cool in the pan for at least 15 minutes before cutting.

PEANUT BUTTER SWIRL BOXED BROWNIES RECIPE BY TASTY



Peanut Butter Swirl Boxed Brownies Recipe by Tasty image

Here's what you need: brownie, peanut butter

Provided by Alix Traeger

Categories     Desserts

Yield 9 servings

Number Of Ingredients 2

1 box brownie, prepared
½ cup peanut butter

Steps:

  • Swirl peanut butter into brownie batter and bake according to package.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 45 grams, Fat 16 grams, Fiber 2 grams, Protein 6 grams, Sugar 31 grams

PEANUT BUTTER STREUSEL BROWNIES



Peanut Butter Streusel Brownies image

Peanut butter and brownies, nice! Recipe source ~ myrecipes.com

Provided by Angela Pietrantonio @mrsjoepie

Categories     Chocolate

Number Of Ingredients 14

4 - (1-oz.) unsweetened chocolate baking squares
3/4 cup(s) butter
1 1/2 cup(s) granulated sugar
1/2 cup(s) firmly packed brown sugar
3 large eggs
1 cup(s) all-purpose flour
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) salt
1/2 cup(s) all-purpose flour
2 tablespoon(s) light brown sugar
2 tablespoon(s) granulated sugar
1/3 cup(s) chunky peanut butter
2 tablespoon(s) melted butter
1/8 teaspoon(s) salt

Steps:

  • Preheat oven to 350°. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Microwave chocolate squares and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 1 1/2 cups granulated and 1/2 cup brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in 1 cup flour, vanilla, and 1/8 teaspoon salt.
  • Pour mixture into prepared pan.
  • Stir together 1/2 cup flour, 2 Tbsp. brown sugar, 2 Tbsp. granulated sugar, peanut butter, 2 Tbsp. melted butter, and 1/8 tsp. salt until blended and crumbly. Sprinkle peanut butter mixture over batter.
  • Bake at 350° for 50 to 54 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil, and cut brownies into 16 squares. 9 points per brownie

THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY



Three-Layer Peanut Butter Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt

Provided by Katie Aubin

Categories     Desserts

Yield 9 brownies

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 sticks unsalted butter, cubed
1 ½ cups semisweet chocolate chip, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
3 large eggs, room temperature
1 ¼ cups all purpose flour
⅓ cup dark cocoa powder
2 cups powdered sugar
1 cup peanut butter
1 stick unsalted butter, melted
1 cup crispy rice cereal
8 oz milk chocolate chips
¾ cup heavy cream, hot
flaky sea salt, for garnish

Steps:

  • Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
  • Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
  • Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
  • Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
  • Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
  • Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
  • Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
  • Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
  • Return the brownies to the freezer until the ganache sets, about 15 minutes.
  • Cut the brownies into 9 squares.
  • Enjoy!

Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams

THE BEST PEANUT BUTTER BROWNIES



The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

  • Heat oven to 325 degrees.
  • Grease shallow 13x9 pan.
  • Cream together butter and peanut butter.
  • Beat in sugars and egg.
  • Add flour, soda, vanilla and salt.
  • Mix well and spread in pan.
  • may look like you don't have enough -- but just keep speading it!
  • Bake about 17 minutes till rises.
  • Spread frosting while hot!
  • (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
  • Frosting:.
  • Place butter and milk in small saucepan and bring it just to a boil. Pour.
  • into bowl over powdered sugar. Blend in all other ingredients, mix well and.
  • spread on brownies.
  • ENJOY!

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

RICH PEANUT BUTTER BROWNIES



Rich Peanut Butter Brownies image

These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.

Provided by ANTINA5

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 ½ cups peanut butter
⅔ cup butter, softened
1 cup white sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder, or more to taste
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
  • Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
  • Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 43.9 g, Cholesterol 55.2 mg, Fat 21.2 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 316.8 mg, Sugar 28.2 g

PEANUT LOVER'S BROWNIES



Peanut Lover's Brownies image

Peanut butter lovers won't be able to eat just one of these delectable dessert squares. these chocolaty brownies are sandwiched between a graham cracker crust and peanut butter mouse. They're irresistible!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
3/4 cup all-purpose flour
1/2 cup graham cracker crumbs
1/4 cup sugar
1/2 cup salted peanuts, chopped
BROWNIE LAYER:
3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
PEANUT CREAM TOPPING:
1 cup creamy peanut butter
1 carton (12 ounces) frozen whipped topping, thawed
12 miniature peanut butter cups, coarsely chopped

Steps:

  • Line a 13x9-in. baking pan with foil; grease the foil. In a small bowl, combine the butter, flour, cracker crumbs and sugar; press into prepared pan. Bake at 350° for 10-12 minutes or until set. Cool on a wire rack. Sprinkle peanuts over crust. , In a microwave, melt butter and chocolate; stir until smooth. In a large bowl, combine the eggs, sugar, vanilla and chocolate mixture. Gradually add flour. Spread over crust. Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For topping, warm peanut butter for 30 seconds in a microwave. Gradually fold in whipped topping; spread over brownies. Refrigerate for 1 hour. Sprinkle with chopped peanut butter cups. Using foil, lift brownies out of pan; remove foil. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 354 calories, Fat 22g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

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