Peanut Butter Whiskey Brownies Recipes

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WHISKEY BROWNIES WITH PEANUT BUTTER FROSTING



Whiskey Brownies with Peanut Butter Frosting image

Incredibly decadent and delicious, these whiskey brownies are topped with a peanut butter buttercream that makes these a dessert to die for!

Provided by Nicole Triebe

Categories     Dessert

Time 45m

Yield 16

Number Of Ingredients 14

1/2 cup dutch processed cocoa powder
4 oz chocolate chips or chopped chocolate
1 cup butter
2 cups sugar
2 tbl molasses
4 eggs
1/4 cup Skrewball Peanut Butter Whiskey
1 tsp salt
2 tsp vanilla extract
1 cup flour
1 cup butter, softened
3 cups powdered sugar
1/2 cup peanut butter
4 tbl Skrewball Whiskey

Steps:

  • Melt chocolate and butter in a large bowl over a double boiler. Stir until all the chocolate has melted and the mixture is smooth.
  • Add the molasses, sugar and cocoa and stir until fully combined.
  • Add the eggs, whiskey, vanilla, flour, and salt; mix until just combined. Do not overmix.
  • Prepare a 9×13″ glass or ceramic baking dish with cooking spray and pour batter into pan.
  • Bake at 350 degrees for 35 minutes. Do not overbake.
  • Remove from the oven and cool.
  • Make the buttercream by combining butter, powdered sugar, Skrewball whiskey and peanut butter in a stand mixer and whip on high with a paddle attachment for 5 minutes.
  • Frost with buttercream, slice and serve.

Nutrition Facts : ServingSize 1, Calories 110 calories, Sugar 13.6g, Sodium 35.2mg, Fat 4.9g, SaturatedFat 2.7g, UnsaturatedFat 1.3g, Carbohydrate 15.1g, Fiber .3g, Protein .9g, Cholesterol 17.6mg

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

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