Peanut Drinking Snack Recipes

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PEANUT DRINKING SNACK



Peanut Drinking Snack image

This spicy, sour, salty, crunchy mix isn't your typical roasted bar nuts. Fresh lime juice, red onion, chiles, and cilantro give it amazing flavor. It's best served with spoons for scooping into your palm.

Provided by Rumaan Alam

Categories     Bon Appétit     snack     Peanut     Lime     Chile Pepper     Cilantro

Yield 4 servings

Number Of Ingredients 7

1/2 small red onion, finely chopped
2 serrano chiles, seeds removed, finely chopped
Zest and juice of 1/2 lime
Kosher salt
11/2 cups salted, dry-roasted skin-on Spanish peanuts
1/2 cup finely chopped cilantro
1/4 tsp. chili powder

Steps:

  • Combine onion, chiles, lime zest and lime juice, and a large pinch of salt in a medium bowl. Let sit a minute or so to allow flavors to come together and for onion to mellow.
  • Add peanuts, cilantro, and chili powder to onion mixture and give it all a good toss. Taste and season with more salt as needed.
  • Serve peanut mixture in a small bowl with spoons.

PEANUT BUTTER SNACK BARS



Peanut Butter Snack Bars image

These are Mike's favorite bars--a combination of energy bars, granola bars, and cereal bars. These can be adapted to your taste with fruits, nuts, seeds, chocolate, etc. Also, depending on your selection of ingredients, you can go 100% natural/organic.

Provided by LARANEFF

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 17

parchment paper
cooking spray
¾ cup chopped dark chocolate
2 cups rolled oats
¼ cup wheat germ
¼ cup flax seeds
1 cup crispy rice cereal
1 cup cornflake crumbs
¾ cup chopped smoke-flavored almonds
½ teaspoon kosher salt
½ cup honey
½ cup creamy peanut butter
¼ cup brown sugar
2 tablespoons agave nectar
1 tablespoon canola oil
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Line a 9x13-inch baking dish with parchment paper and spray with cooking spray. Spread chocolate evenly over prepared baking dish.
  • Toast oats, wheat germ, and flax seed in a non-stick skillet over medium heat, stirring frequently until oats are lightly golden and fragrant, about 5 minutes. Transfer oat mixture to a large bowl and stir in crispy rice cereal, cornflake crumbs, almonds, and salt.
  • Heat honey, peanut butter, brown sugar, agave nectar, canola oil, and cinnamon in a saucepan over medium heat. Cook and stir until mixture begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla extract. Pour peanut butter mixture over cereal mixture; gently stir until well mixed.
  • Spread peanut butter-cereal mixture into the baking dish. Place another sheet of parchment over the mixture and firmly press into the dish until even. Allow to completely cool before removing from baking dish and slicing.

Nutrition Facts : Calories 172 calories, Carbohydrate 24.8 g, Fat 7.5 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 105.3 mg, Sugar 10.5 g

PEANUT BUTTER SNACK BARS



Peanut Butter Snack Bars image

Athletes need snacks that are as on-the-go as they are. These portable bars combine protein and whole grains to fuel workouts. -Nettie Hogan, Wadsworth, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 12

3-1/4 cups Kashi Heart to Heart honey toasted oat cereal
2-3/4 cups old-fashioned oats
1 cup unblanched almonds
1/2 cup sunflower kernels
1/4 cup ground flaxseed
1/4 cup uncooked oat bran cereal
1/4 cup wheat bran
1/4 cup whole flaxseed
3 tablespoons sesame seeds
2 cups creamy peanut butter
1-1/2 cups honey
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first 9 ingredients. In a small saucepan, combine peanut butter and honey. Cook over medium heat until peanut butter is melted, stirring occasionally. Remove from the heat. Stir in vanilla. Pour over cereal mixture; mix well., Transfer to a greased 15x10x1-in. baking pan; gently press into pan. Cool completely. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 215 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

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