Peanutbutter Cornflake Clusters Recipes

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PEANUT BUTTER CORNFLAKE BARS



Peanut Butter Cornflake Bars image

Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 4

1-1/2 cups creamy peanut butter
1 cup sugar
1 cup light corn syrup
6 cups cornflakes

Steps:

  • In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.

GRANDMA'S PEANUT BUTTER CORN FLAKE CLUSTERS



Grandma's Peanut Butter Corn Flake Clusters image

Only 5 ingredients for this No-Bake Grandma's Peanut Butter Corn Flake Clusters recipe that is perfect for Christmas dessert! They are easy & addictive!

Provided by Ashley

Categories     Dessert

Time 15m

Yield about 2 dozen

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup (heaping) creamy peanut butter
3 cups Corn Flakes cereal

Steps:

  • Line a baking sheet with waxed or parchment paper.
  • Bring the sugar and corn syrup to a boil in a medium saucepan over medium heat; immediately stir in butter and peanut butter until thoroughly mixed.
  • Remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
  • Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden.
  • Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired. Allow to cool before serving. Enjoy!

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES



Grama's Corn Flake Peanut Butter Cookies image

These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.

Provided by Nana's 3 Babies

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 25

Number Of Ingredients 5

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup peanut butter
3 cups cornflakes cereal

Steps:

  • Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
  • Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g

FROSTED CORN FLAKE CEREAL CLUSTERS



Frosted Corn Flake Cereal Clusters image

It couldn't get any easier. No bake, peanut butter taste!

Provided by Colleen J

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup sugar frosted corn flake cereal
1 cup butterscotch chips
1 cup peanut butter

Steps:

  • In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
  • Drop onto wax paper lined cookie sheet and chill. Enjoy!

Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g

PEANUT BUTTER/CORN FLAKES COOKIES



Peanut Butter/Corn Flakes Cookies image

Mom has made these every year during the holidays since I was a child. The family loves them and they are quite simple to make.

Provided by Mysterygirl

Categories     Candy

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4

1 cup sugar
1 cup white corn syrup
1 cup peanut butter (smooth or crunchy)
6 -7 cups corn flakes

Steps:

  • Bring sugar and corn syrup to boil; remove from heat.
  • Add peanut butter and mix well.
  • Pour mixture over corn flakes.
  • Mix into balls onto waxed paper or spread into buttered pan.

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