Peanutbutter Pumpkin Bread Recipes
PEANUT BUTTER PUMPKIN BREAD
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 228 calories, Fat 10g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 223mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER PUMPKIN BREAD
I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.
Provided by jafro45
Categories Quick Breads
Time 1h20m
Yield 2 loaf pans, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
- In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
- Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
- Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 487.1, Fat 23.4, SaturatedFat 3.9, Cholesterol 52.9, Sodium 356.1, Carbohydrate 63.8, Fiber 2, Sugar 39.5, Protein 8.7
MELT IN YOUR MOUTH PUMPKIN BREAD
Think of this as pumpkin pie in sweet bread form. You'll love it!
Provided by CORWYNN DARKHOLME
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 301.1 mg, Sugar 27.3 g
PUMPKIN BREAD WITH PEANUT BUTTER CHIPS
Perfect on a nice, cool autumn day (or any time of year). Makes enough to give a loaf to the neighbors.
Provided by Desperada
Categories Quick Breads
Time 1h5m
Yield 3 loaves
Number Of Ingredients 12
Steps:
- Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
- In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
- In a large mixing bowl, blend pumpkin with oil, water and eggs.
- Add the dry ingredients gradually until well blended.
- Stir in the chips, nuts, and raisins.
- Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.
Nutrition Facts : Calories 3067.9, Fat 140.3, SaturatedFat 29, Cholesterol 282, Sodium 2389.7, Carbohydrate 414.4, Fiber 14.6, Sugar 276.4, Protein 52.4
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
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