Peanutty Apple Cookies Recipes

APPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

PEANUTTY APPLE SANDWICHES

Steps:

• Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread.
• Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired.

OLD-FASHIONED APPLE COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

APPLE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

APPLE PEANUT BUTTER COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.

PEANUT BUTTER AND APPLE COOKIES

Steps:

• preheat oven to 200 degrees.
• Cream together the butter and sugar and grate the apples, slowly add the apples to the butter and sugar.
• Next add the peanut butter and flour combine all ingredients.
• Then put them in the oven for 15-20 mins until nice and crispy but not burnt. Finally take them out and let them cool on a cooling rack and enjoy.

PEANUTTY CARAMEL APPLES

Steps:

• Wash apples, then dry completely. (Note: In order for the caramel sauce to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the caramel sauce.)
• Insert wooden pop stick into stem end of each apple. Microwave caramels and milk in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended when stirred.
• Cover large plate with parchment; spray with cooking spray. Place nuts in bowl. Dip apples, 1 at a time, into caramel sauce, turning to evenly coat each apple. Hold dipped apple over bowl to let excess caramel drip back into bowl. Dip apples in nuts; place on prepared plate.
• Refrigerate 1 hour or until caramel is firm. Remove apples from refrigerator 15 min. before serving. (Note: Caramel apples can be refrigerated up to 2 days before serving.)

APPLE-WALNUT COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, combine the flours, oats, baking soda, baking powder, salt, and cinnamon.
• Using a stand mixer or hand mixer, beat the butter and honey on medium speed for 1 minute, or until creamy. Add the egg and vanilla and beat on medium speed until smooth, about 1 minute.
• Slowly add the dry ingredients to the wet, mixing to incorporate as you go. Stir the apple and walnuts into the batter.
• Drop 1 tablespoon of dough at a time onto a baking sheet lined with parchment or a silicone baking mat, keeping space between the cookies (see Cook's Note). Bake for 12 minutes, or until golden. Remove to a cooling rack and serve.

PEANUTTY CHOCOLATE COOKIES

Steps:

• In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

PEANUTTY APPLE COOKIES

Steps:

• Preheat oven to 350°F.
• Cream peanut butter, applesauce, and sugar.
• Add vanilla and egg whites, and stir until incorporated.
• Add baking soda and salt, and gradually stir in enough flour until soft dough forms.
• Add wheat germ and apples, mixing well.
• Spoon tablespoon sized balls onto cookie sheet, placing 2 inches apart.
• Bake 10 minutes or until edges brown. cool slightly and remove to a wire rack.