Peanutty Halloween Cookie Pizza Recipes

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HALLOWEEN PEANUT BUTTER COOKIE PIZZA



HALLOWEEN PEANUT BUTTER COOKIE PIZZA image

Halloween Peanut Butter Cookie Pizza is topped with marshmallows and Reese's Pieces and then drizzled with chocolate, caramel and orange icing!

Provided by Jessica & Nellie

Categories     Dessert

Time 26m

Number Of Ingredients 19

1 cup peanut butter*
1/2 cup butter (softened)
1/2 cup white sugar
1/2 cup brown sugar
1 egg
3 Tbsp milk
1 tsp vanilla extract
1 1/2 cups flour
3/4 tsp baking powder
1/4 tsp salt
1-2 cups Reese's Pieces
1-2 cups miniature marshmallows
caramel topping (if desired)
1/4 cup semi-sweet chocolate chips
1 tsp shortening
1/2 cup powdered sugar
1 Tbsp water or milk
3 drops yellow food coloring
2 drops red food coloring

Steps:

  • With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla.
  • Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Stir in the Reese's Pieces, saving a few to sprinkle on the top later.
  • Press the cookie dough into a well-greased 14" pizza pan until the dough is evenly distributed. At this point, sprinkle the remaining Reese's Pieces on top. Bake for about 11 minutes at 375 and then remove from oven. Sprinkle the marshmallows on top and return to the oven for about 5-6 minutes or until the marshmallows are very lightly browned. Cool completely before preparing the chocolate and orange drizzle.
  • To prepare the chocolate drizzle, place the chocolate chips and shortening in a small glass bowl and microwave for 30 seconds. Stir and microwave at 15-second intervals, stirring each time until completely melted and smooth.
  • To prepare the orange drizzle, stir together the powdered sugar with the water (or milk) in a small bowl until well blended and then add the food coloring, mixing until color is uniform.
  • Drizzle the chocolate and orange drizzles on top of the cookie. Drizzle caramel topping if desired. Sometimes I just use a spoon to drizzle, or you can also use place the drizzle mixtures into small sandwich bags, snipping a small corner at the bottom to squeeze the drizzle out of.

PEANUTTY HALLOWEEN COOKIE PIZZA



Peanutty Halloween Cookie Pizza image

I made this last year at Halloween, and I plan to make it again this year. The kids all loved it, it was gone faster than any of the other foods. Not only is it tasty, it's neat looking too! However, I cannot remember where I got the recipe from.

Provided by Whispyr

Categories     Dessert

Time 16m

Yield 1 Pizza

Number Of Ingredients 5

1 (19 ounce) roll Pillsbury refrigerated chocolate chip cookie dough
1/2 cup creamy peanut butter
1 cup orange and black M&M's plain chocolate candy
1/2 cup dry roasted peanuts
1/4 cup ready-to-serve creamy vanilla frosting (1lb container)

Steps:

  • Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
  • Break cookie dough into 2-inch pieces, arrange evenly in pan.
  • With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
  • Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
  • Spread peanut butter over crust. Sprinkle with candy and nuts.
  • In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
  • Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
  • Cut into wedges or squares and enjoy!

Nutrition Facts : Calories 2445.3, Fat 165.3, SaturatedFat 48.3, Cholesterol 29.1, Sodium 1640.9, Carbohydrate 197.7, Fiber 22, Sugar 149.1, Protein 68.2

HALLOWEEN PIZZA



Halloween Pizza image

Make and share this Halloween Pizza recipe from Food.com.

Provided by Alia55

Categories     Halloween

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 frozen cheese pizza (12 inches)
1 (6 ounce) can pitted ripe olives, drained and halved
1 medium sweet red pepper
1 small green pepper

Steps:

  • Place pizza on a 12-in. pizza pan.
  • Arrange olives in a circle around edge of pizza.
  • Cut a nose, eyes and mouth from red pepper.
  • Cut a stem and eyebrows from green pepper.
  • Make a jack-o'-lantern face on pizza.
  • Bake according to package directions.

Nutrition Facts : Calories 242.1, Fat 12.4, SaturatedFat 3.6, Cholesterol 10.6, Sodium 584.7, Carbohydrate 25.4, Fiber 3.2, Sugar 3.8, Protein 8.3

COOKIE PIZZA



Cookie Pizza image

"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips

Steps:

  • In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended. , Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 142mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.

ROCKY ROAD COOKIE PIZZA



Rocky Road Cookie Pizza image

Short and sweet, this recipe will win big with guests no matter how the game winds up. -Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 slices.

Number Of Ingredients 5

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped salted peanuts
1/3 cup hot caramel ice cream topping, warmed

Steps:

  • Let dough stand at room temperature for 5-10 minutes to soften. Press dough onto a greased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown., Sprinkle with marshmallows, chips and peanuts. Bake 5-10 minutes longer or until marshmallows are puffed. Drizzle with caramel topping. Cool on a wire rack.

Nutrition Facts : Calories 235 calories, Fat 12g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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