Pear Parmesan Risotto With Hazelnuts Recipes
RISOTTO WITH GORGONZOLA, PEAR AND WALNUTS
Typical of Northern Italy, risotto is a great all-times classic. This rather exotic, but still traditional, version uses a combination of fresh/dried fruit, white wine, blue cheese and parmesan for a dish that's high in taste, contrast, texture and flavour. My guests love it, and they all try it out at home as it's so simple to...
Provided by Pierre Ley
Time 25m
Number Of Ingredients 11
Steps:
- 1. Put 1Tbsp butter and the olive oil in a large pan. Thinly slice the onion, and add it to the pan on a low heat. Don't wait for oil and butter to become too hot before you add the onion, as it might burn. If it becomes black, throw everything away and start over. Leave onion to soften.
- 2. When onion is soft, but not colored, add rice and turn heat on. Keep stirring the rice with a woodden spoon until slighty shiny and translucid. This operation is important. in Italian it's called "tostatura".
- 3. Add the wine. When it's evaporated, add the hot stock, little by little, and keep stirring your risotto. It needs to be always moist. When it dries up, add more stock.
- 4. After about 10 mins, add your pears, cut in chunks, with the skin on! this will add more color, flavour and texture. After a couple of minutes add the Gorgonzola. Keep adding stock until the risotto is perfectly cooked. This will take about 15 min from the moment you added the wine. if you run out of stock before the rice is done, no rpoblem: just add water (but make sure it's boiling hot).
- 5. When the risotto is cooked, turn the heat off. Now you can add the remaining butter, the walnuts, roughly chopped, and the Parmesan cheese. Stir vigorously for about half a minute, until risotto is creamy (but still al dente). This operation is called "mantecatura".
- 6. Check for salt and pepper, and decorate with walnuts and slices of pear. Serve with more grated Parmesan on the side.
More about "pear parmesan risotto with hazelnuts recipes"
AUTUMNAL PEAR AND BALSAMIC RISOTTO RECIPE - TASTING TABLE
From tastingtable.com
RISOTTO WITH TALEGGIO, PEARS, AND WALNUTS - ITALIAN RECIPES BY ...
From giallozafferano.com
HAZELNUT RISOTTO WITH PECORINO CHEESE - RECIPES FROM ITALY
From recipesfromitaly.com
PEAR RISOTTO - SWEET SENSATION
From sweet-sensation.eu
DOUBLE BACON, MUSHROOM & SAGE RISOTTO RECIPE | HELLOFRESH
From hellofresh.com.au
RISOTTO WITH PEAR, GRANA PADANO, AND BALSAMIC VINEGAR
From lidiasitaly.com
PEAR RISOTTO {SUPER CREAMY & EASY TO MAKE} - ITALIAN RECIPE BOOK
RISOTTO WITH STRACCHINO, PEARS, AND HAZELNUTS - HOME
From ilcucinologo.com
RISOTTO WITH GORGONZOLA, PEAR AND WALNUTS - RECIPES …
From recipesfromitaly.com
BUTTERY HAZELNUT RISOTTO RECIPE - TASTING TABLE
From tastingtable.com
BLUE CHEESE RISOTTO WITH PEAR AND HAZELNUTS - FOODYDELICE.COM
From foodydelice.com
PEAR RISOTTO RECIPE - CHISEL & FORK
From chiselandfork.com
PEAR PARMESAN RISOTTO WITH HAZELNUTS RECIPES
From tfrecipes.com
RISOTTO WITH STRACCHINO CHEESE, PEARS AND HAZELNUT
From giallozafferano.com
RISOTTO WITH TALEGGIO CHEESE, PEARS, AND WALNUTS
From veryeatalian.com
RICH PEA AND PARMESAN RISOTTO | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
RISOTTO WITH GORGONZOLA, PEARS, AND WALNUTS - ITALIAN RECIPES BY ...
From giallozafferano.com
PEARL BARLEY RISOTTO WITH SPRING VEGETABLES RECIPE - BBC FOOD
From bbc.co.uk
PEAR PARMESAN RISOTTO WITH HAZELNUTS – RECIPE WISE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
