ENDIVE AND PEAR SALAD
Provided by Susannah Locketti
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves. Cut the pear into thin slices and arrange throughout the platter. Sprinkle the gorgonzola and walnuts on top and season with pepper.
- In a small microwave-safe bowl, combine the jam and balsamic vinegar and heat for several seconds until warm. Stir with a small whisk. Drizzle the dressing over the salad.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
RASPBERRY PEAR SALAD WITH GLAZED WALNUTS
The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together. -Diana Neves, Lafayette, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool., In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 150 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 140mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PEAR & RASPBERRY VINAIGRETTE SALAD
Dress up dinner with an elegant salad of greens crowned with sliced pears, toasted pecans and feta tossed with reduced fat raspberry vinaigrette.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Toss all ingredients except dressing in large bowl.
- Add dressing just before serving; mix lightly.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GRILLED PEAR SALAD
Add color to your fall menu with this flavorful grilled pear salad topped with raspberry vinaigrette. Side dish ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix vinegar, raspberry preserves, basil, garlic, salt and seasoned pepper blend with whisk; slowly add oil, stirring constantly until smooth.
- Heat gas or charcoal grill. Place pear wedges on grill over medium-high heat. Cover grill; cook 2 to 4 minutes, turning once, until golden. Set aside.
- In large bowl, toss salad greens, onion, raspberries, cashews and cheese. Top with grilled pears. Drizzle with desired amount of vinaigrette; toss to combine. Serve immediately with any remaining vinaigrette.
Nutrition Facts : Calories 300, Carbohydrate 31 g, Fat 2, Fiber 4 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg
WARM PEAR SALAD
Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came home and worked up my own version. My family declared it a winner. -Marjorie Zalewski, Toledo, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. , In a blender, combine the vinaigrette ingredients; cover and process until smooth. Drizzle over salads.
Nutrition Facts : Calories 243 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 206mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 3g fiber), Protein 3g protein.
MIXED GREENS WITH PEARS AND RASPBERRIES
Make and share this Mixed Greens With Pears and Raspberries recipe from Food.com.
Provided by Outta Here
Categories Raspberries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the vinegar, juice, oil, honey, salt and pepper in a small bowl; stir well with a wire whisk.
- Combine greens and pears in a large bowl; toss gently.
- Divide among 6 plates, top with raspberries and drizzle with dressing.
Nutrition Facts : Calories 83.2, Fat 2.6, SaturatedFat 0.3, Sodium 62, Carbohydrate 15.8, Fiber 4, Sugar 10, Protein 1.2
RED PEAR SALAD
You can of course use standard green pears for this recipe, but the red pears make a more dramatic, colorful statement. From a local source.
Provided by COOKGIRl
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the sliced pears in a non-reactive bowl along with the soda or lime juice. Toss to coat well to keep the pears from oxidizing (turning brown).
- Place the washed baby spinach leaves in a salad bowl. Add the green onions, feta and nuts. *NOTE: Do not add the nuts to the salad until just before serving.
- Drain the pears and discard the liquid.
- Add the drained pears to the salad bowl and toss to blend.
- Serve salad with raspberry vinaigrette on side.
Nutrition Facts : Calories 245.2, Fat 15.8, SaturatedFat 3.7, Cholesterol 16.7, Sodium 240.9, Carbohydrate 23.7, Fiber 4, Sugar 15.3, Protein 6.3
PEAR SALAD WITH RASPBERRY CREAM
Adding fruit to traditional salad ingredients adds a light, refreshing twist to your summer dinner. Grand Prize Winner in our 2000 Holiday Recipe Contest
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 11
Steps:
- WHISK together first 4 ingredients. Set dressing aside.
- PEEL pears, if desired; quarter pears. Brush with lemon juice.
- ARRANGE lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 48.9 g, Cholesterol 74.6 mg, Fat 30.3 g, Fiber 8.2 g, Protein 23.3 g, SaturatedFat 13.3 g, Sodium 1173.5 mg, Sugar 31.3 g
BAKED PEARS WITH RASPBERRY SAUCE
This simple, elegant dessert satisfies a sweet tooth without being too rich.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a paring knife, about 25 minutes.
- Lift pear halves with a slotted spoon, allowing any juices to drip back into skillet, and divide among four serving plates. Bring liquid in skillet to a boil over medium heat. Add cream; cook until slightly thickened, 1 minute. Stir in raspberries. Spoon sauce over pears; serve.
Nutrition Facts : Calories 264 g, Fat 10 g, Fiber 6 g, Protein 1 g
RASPBERRY CREAM CHEESE JELLO SALAD
Steps:
- Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
- Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
- Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
- Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
- Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
- Serve topped with whipped cream and fresh raspberries.
Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg
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