Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears.
In blender, combine all the ingredients and puree until smooth. Pour into chilled glass and serve.
More about "pear slushy recipes"
SPARKLING FRUIT SLUSHY RECIPE - SIDECHEF
Combine the Frozen Pineapples (4 slices), Frozen Strawberries (2 cups), Pear (1), Frozen Blueberries (2 cups), and Water (2 cups) in a blender and blend until smooth. step 2 Transfer … From sidechef.com
6 SLUSHIE RECIPES TO ENJOY WITHOUT THE GUILT: HEALTHY ALTERNATIVES
Jan 31, 2023 6. Cinnamon Pear Slushie. This recipe includes fresh pears, cinnamon, and a touch of honey for natural sweetness. The pears provide a sweet and juicy taste, while the … From scopenew.com
Aug 30, 2023 Variations. Caramel Pear Cider – Add Fleur De Sel Caramel Sauce for a fun fall twist.; Spiked Pear Cider with Bourbon – Simply add a shot of bourbon for a cozy cocktail!; … From julieblanner.com
Nov 8, 2023 How to preserve a slushy? It is very difficult to keep it without a slushy machine, because the mixture of water and ice will either melt or freeze into one block. The constant … From mygoldenpear.com
SPARKLING PRICKLY PEAR CACTUS SLUSH PUNCH - LADY BEHIND THE CURTAIN
May 14, 2024 No ice required and it can be made a week in advance! To make defrosting easier, freeze the punch in 2 cup containers. The slush process is so much easier and it takes … From ladybehindthecurtain.com
Oct 21, 2014 1 cup cored, pared, and coarsely chopped USA Pear, any variety; ¼ cup orange juice; 2 tablespoons fresh-squeezed lime or lemon juice; 1 tablespoon honey From usapears.org
1. Place the pears, syrup and a handful of ice cubes into a food processor and whiz until the ice is crushed. 2. Pour into a chilled glass and serve. From cookingforoscar.com
PEAR SLUSH RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Pear Slush Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pear Slush recipe with 1 large pear, any variety, 2 oz orange juice, 2 tbsp fresh squeezed lime … From recipeofhealth.com
Mar 23, 2010 Preparation. 1 In blender, combine all the ingredients and puree until smooth.Pour into chilled glass and serve. Special instructions. Slushies offer unlimited possibilities for … From jamiegeller.com
PEAR SLUSHY (ADULTS ONLY VERSION) – COOKING FOR OSCAR
Jan 16, 2013 1. Place the pears, syrup and a handful of ice cubes into a food processor and whiz until the ice is crushed. 2. Add the vodka and give a final short pulse on the food processor. From cookingforoscar.com
Pear Power Slushy Recipes PEAR SLUSHY. 6 8 -Darlene Brenden, Salem, Oregon. Provided by Taste of Home. Time 5m. Yield 2 servings. Number Of Ingredients 5. Ingredients; 1 cup … From tfrecipes.com
NINJA CREAMI STRAWBERRY SLUSHIE RECIPE: NO REFINED SUGAR (SOS FREE)
Sep 11, 2024 Pear halves (1 can, 15 ounces): These provide natural sweetness and a smooth texture without overwhelming the flavor like dates. Fresh strawberries (1 cup): The show’s … From healthyslowcooking.com
PEAR SLUSHY RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Get full Pear Slushy Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pear Slushy recipe with 1 cup chopped peeled ripe pear, 1/4 cup orange juice, 1/4 cup … From recipeofhealth.com
SLUSHIES FOR GROWNUPS (BECAUSE THEY'VE GOT BOOZE IN THEM)
Nov 1, 2013 Grownup slushies.Kind of a thing. We've seen beer slushies at Uncle Boons in New York, an apple cider version at Roberta's in Brooklyn, and, last weekend, a pear slushie at … From bonappetit.com
Sep 16, 2021 Watermelon slushies, made with a blend of watermelon, lime and prickly pear juice are a fantastic summer treat and fun way to experiment with prickly pear fruits. After all, it’s still summer for a few more days! To make this, … From weaversorchard.com
Jun 22, 2011 Step 1 Combine everything in a blender with a few cubes of ice. Blend on high for 10 seconds. Pour into a martini glass. Feel your blood pressure drop with each fruity sip. From redbookmag.com
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