Low Carb Peanut Dipping Sauce Recipes
LOW CARB PEANUT DIPPING SAUCE
Make and share this Low Carb Peanut Dipping Sauce recipe from Food.com.
Provided by Julie 927
Categories Peanut Butter
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil and lightly saute green onions and ginger.
- Add water and soy sauce, bring to a boil.
- Remove from heat and stir in peanut butter until it melts.
- Serve warm with Low Carb Chicken Satay.
Nutrition Facts : Calories 32.2, Fat 2.6, SaturatedFat 0.5, Sodium 145.3, Carbohydrate 1.4, Fiber 0.4, Sugar 0.6, Protein 1.4
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- In a smallish microwave safe bowl, gently warm the peanut butter. Whisk in the chile garlic sauce, sweetener of your choice, and Tamari soy sauce.
- Put a small pan over medium heat and warm the oil. Add the Thai red curry paste and cook until very fragrant. Scrape the oil and curry paste into the bowl with the peanut butter and whisk to combine.
- Slowly add the coconut milk to the peanut butter mixture while stirring with a whisk. Taste and adjust seasonings. (If it doesn't "pop" add a little more sweetener or a squeeze of lime or lemon juice. You can also add a little fish sauce or salt.) Serve room temperature or slightly warmed.
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- Combine all the ingredients in a small sauce pan. Stir the ingredients with a whisk to fully combine all the ingredients before turning on the heat.
- Cook the ingredients just long enough to melt the peanut butter and heat all the ingredients enough to make sure they are fully combined.
- The ingredients will begin to thicken as it heats. Feel free to add more or less water to your liking. I tend to add a bit more water to make the consistency to be smooth and light. Not too thick. Make it however you like it.
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