Pecan Oat Crumble Recipes

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APPLE CRISP WITH OAT TOPPING



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

OATMEAL CAKE WITH CINNAMON-PECAN CRUMBLE



Oatmeal Cake with Cinnamon-Pecan Crumble image

Provided by Kelsey Nixon

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 14

1 stick (8 tablespoons) unsalted butter, softened, plus more for greasing the pan
1 1/3 cups rolled oats
3/4 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2/3 cup packed light brown sugar
2 large eggs
1 cup applesauce
1 teaspoon vanilla extract
3/4 cup rolled oats
1/2 cup Diamond of California(R) Pecan Halves, chopped and toasted
1/3 cup packed light brown sugar
3 tablespoons unsalted butter, melted
1/2 teaspoon ground cinnamon

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease an 8-by-8-inch pan with butter.
  • In a mixing bowl, whisk together the oats, flour, baking soda and salt.
  • In a separate mixing bowl using an electric mixer on medium speed, cream together the butter and brown sugar until light and fluffy. Add the eggs 1 at a time, mixing well after each addition. Mix in the applesauce and vanilla. Reduce the mixer speed to low and slowly add the flour mixture, mixing until combined. Transfer to the prepared pan.
  • For the crumble: In a mixing bowl, stir together the oats, pecans, brown sugar, butter and cinnamon until crumbly. Sprinkle the mixture evenly over the cake batter.
  • Bake until set in the center, about 40 minutes. Let cool for 15 minutes before serving.

APPLE PECAN CRUMBLE



Apple Pecan Crumble image

This recipe was published in Quick and Simple magazine and it is a great way to use up apples during the fall season.

Provided by Marz7215

Categories     Dessert

Time 1h15m

Yield 1 baking dish, 8 serving(s)

Number Of Ingredients 13

8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith)
1 lemon, juice and zest of
1 cup sugar
1/2 teaspoon cinnamon
1 tablespoon flour
3/4 cup pecan pieces
3/4 cup flour
2 tablespoons flour
3/4 cup packed light brown sugar
3/4 teaspoon salt
1 pinch nutmeg
1/8 teaspoon ground allspice
1/3 cup unsalted butter, melted and cooled slightly

Steps:

  • Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate.
  • In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
  • For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
  • Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 463.3, Fat 15.5, SaturatedFat 5.6, Cholesterol 20.3, Sodium 227.3, Carbohydrate 83.5, Fiber 5.9, Sugar 64.5, Protein 3.1

PECAN-OAT CRUMBLE



Pecan-Oat Crumble image

Use this recipe to make our Caramel Apple Sundae.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 9

4 ounces (1 stick) unsalted butter, softened
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 cup pecans, toasted and chopped
3/4 cup old-fashioned oats
3/4 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
Salt

Steps:

  • Preheat oven to 325 degrees. Cream butter and sugars until smooth. Add pecans, oats, flour, baking powder, cinnamon, and a pinch of salt. Stir until mixture begins to form large clumps. Transfer mixture to a rimmed baking sheet, and spread in a single layer. (Clumps should be close together.)
  • Bake until golden brown, about 25 minutes. Let cool completely in sheet on a wire rack. Using your hands, break into small pieces.

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Top Asked Questions

How to make Apple Pecan crumble in the oven?
DIRECTIONS Preheat oven to 350ºF. Lightly butter a 10-inch baking dish or pie plate. In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter.
How do you make pear cinnamon oat crumble?
Serve Pear Cinnamon Oat Crumble hot with ice cream or whipped cream. Heat oven to 350°F. In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. Spoon into 8-inch square glass baking dish.
How to make apple crisp with oats and pecans?
Spoon the oat pecan mixture on top of the apples. Spread into an even layer. Bake for 45-50 minute, or until apples are cooked through, juices are bubbling, and the topping has become golden brown in colour. Allow the crisp to cool for 5-10 minutes, then serve warm with vanilla ice cream, or at room temperature with Greek yogurt.
Can you use steel cut oats for apple crisp?
Yes, both rolled (old-fashioned) and quick oats will work for this recipe. Just note that you can NOT use steel cut oats, as they’re too chewy for the oatmeal crumble topping. Click HERE to save this recipe for Apple Crisp with Oatmeal Pecan Crumble Topping to Pinterest!

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