Pecan Pie Bars Cookie Mix Recipes

EASY PECAN PIE BARS

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
• Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
• Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

PECAN PIE BARS

Steps:

• In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

PECAN PIE BARS I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
• In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
• Bake for 20 minutes in the preheated oven.
• While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
• Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

EASY PECAN PIE BARS

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

FAVORITE PECAN PIE BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

PECAN PIE BAR COOKIES

Steps:

• Shortbread base: mix above ingredients together until mixture is crumbly.
• Pat crumbs into a lightly-greased 13x9 inch pan.
• Bake at 350° for 15-20 minutes.
• While this is baking, prepare filling.
• Filling: melt butter over low heat in small saucepan.
• Once melted, stir in remaining ingredients except for pecans.
• Simmer over low heat for about a minute.
• Remove from heat and stir in pecans.
• Pour mixture over hot crust and spread evenly.
• Bake at 350° for 20 minutes until center is bubbly.
• Remove from oven and allow to cool completely.
• Cut into bars when cool.

PECAN PIE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom of 13x9-inch pan with cooking spray.
• In large bowl, stir all Crust ingredients until soft dough forms.
• Press dough in bottom of pan using floured fingers.
• Bake 20 minutes.
• Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.
• Pour over hot crust.
• Bake 15 minutes or until center is set.
• Cool completely, about 2 hours.
• For bars, cut into 9 rows by 4 rows.
• Store covered in refrigerator.
• ***Cook time does not include cooling completely for 2 hours.