Pecan Rice Crawfish Dressing Recipes
PECAN, RICE & CRAWFISH DRESSING
Make and share this Pecan, Rice & Crawfish Dressing recipe from Food.com.
Provided by True Texas
Categories Crawfish
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
- Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
- Cook about 3 minutes until mixture is thorougly heated.
- Spoon into lightly greased 9 x 13 inch baking pan.
- Bake at 350 degrees for 35 to 40 minutes until lightly browned.
- May garnish with chopped fresh parsley, if desired.
Nutrition Facts : Calories 515.1, Fat 22.8, SaturatedFat 7.1, Cholesterol 173.4, Sodium 158.7, Carbohydrate 43.5, Fiber 3.2, Sugar 2.6, Protein 33.6
PECAN, RICE, AND CRAWFISH DRESSING
Make and share this Pecan, Rice, and Crawfish Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, until beef is no longer pink.
- Stir in crawfish and next 6 ingredients, and cook until thoroughly heated.
- Spoon dressing mixture into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 25-30 minutes or until lightly browned.
- Sprinkle with parsley.
Nutrition Facts : Calories 397.4, Fat 22.6, SaturatedFat 7, Cholesterol 173.6, Sodium 156.8, Carbohydrate 17.6, Fiber 2.7, Sugar 2.6, Protein 31.3
CRAWFISH DRESSING
This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.
Provided by Mackenzie Carter
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
- Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g
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- Chop first 4 ingredients. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, stirring until beef crumbles and is no longer pink.
- Stir in crawfish and next 6 ingredients; cook 3 minutes or until thoroughly heated. Spoon mixture into a lightly greased 13- x 9-inch baking dish.
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