Pecheni Yabalki Baked Apples Recipes
PECHENI YABALKIS MED I OREHI (BULGARIAN - HONEY WALNUT BAKED APPLES)
Steps:
- Preheat the oven to 400 degrees
- In a bowl, combine the soaked raisins, honey, cinnamon and walnuts, set aside
- Core the apples and score the skin.
- Fill each apple with a tablespoon of the filling mixture.
- Place the apples standing up in a baking dish or pie tin.
- Lower the heat to 300 degrees and bake for 60 minutes or until the apples are tender.
- Serve warm
BAKED APPLES RECIPE (TWO WAYS)
You can use this recipe to make stuffed baked apples with my delicious cinnamon and brown sugar mixture and nuts of your choice, or you can make baked sliced apples, tossed with the same delicious brown sugar mixture. Either way, serve your baked apples warm. This recipe is vegan and gluten free, but if you like, you can serve the cooked apples with a good scoop of your favorite ice cream!
Provided by Suzy Karadsheh
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Heat the oven. Preheat the oven to 375 degrees F and adjust a rack in the center
- Make the cinnamon and brown sugar mixture. In a small bowl, combine the sugar, nuts, raisins or dried fruit of your choice. Add the cinnamon and cardamom. Mix well.
Nutrition Facts : ServingSize 0.5 apple, Calories 157.1 kcal, Carbohydrate 28.4 g, Protein 2.3 g, Fat 3 g, TransFat 0.1 g, Sodium 5.3 mg, Fiber 3.8 g, Sugar 18.7 g
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