Peeps Christmas Cupcakes Recipes
PEEPS CHRISTMAS CUPCAKES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 13
Steps:
- Preheat oven 350°F. In a stand mixer or food processor, combine the sugar and butter and process until smooth. Add the eggs and process. Add the milk to the processor. Combine the flour, salt and baking powder and add to the processor and blend until smooth. Prepare the cupcake tins and fill ¾ of the way. Bake 15 to 18 minutes until the toothpick test comes out clean. ICING: Combine the ingredients and process or mix with a hand mixer. Fill a small plastic bag with the frosting and snip and small opening in the corner of the bag; squeeze the icing on a thoroughly cooled cupcake and decorate with a Christmas Peep. This recipe makes approximately 1 cup of frosting.
PEEPS® CHRISTMAS CUPCAKES
A convenient PEEPS® holiday baking pack includes a variety of marshmallow shapes -- perfect for decorating cupcakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Place PEEPS® marshmallows on tops of 18 cupcakes; decorate with sprinkles. Decorate remaining 6 cupcakes as desired.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 27 g, TransFat 0 g
PEEPS® HALLOWEEN PARTY CUPCAKES
Bake up these spooky sweet Halloween cupcakes topped with a PEEPS® marshmallow.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups. Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Frost cupcakes with frosting. Sprinkle with candy sprinkles, colored sugar or cookie crumbs. Place a PEEPS® marshmallow on top of each cupcake.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 18 g, TransFat 0 g
PEEPS® CHICK SURPRISE-INSIDE CUPCAKES
Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our how-to.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
- Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 1 g
PEEPS® SPRING CUPCAKES
These playful PEEPS® cupcakes add a touch of spring to your Easter celebrations or springtime garden parties! You'll be delighted to find an edible egg surprise inside.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful jelly beans.
- Using photo as a guide, frost cupcakes with frosting; add small amount of edible grass, and top each with marshmallow chick. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 21 g, TransFat 1 g
PEEPS® CHRISTMAS TREE COOKIE CUPS
These miniature cookie cups are the perfect size holiday treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 27
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch. Shape dough into 27 balls; place 1 ball in each of 27 ungreased miniature muffin cups. Bake 11 to 13 minutes or until edges are set and light golden brown.
- Immediately press indentation into center of each cookie cup with handle of wooden spoon. Cool 10 minutes in muffin cups; remove to cooling rack to cool completely, about 15 minutes.
- Place frosting in resealable food-storage plastic bag with 1 corner cut off. Pipe frosting into center of each cookie cup. Place marshmallow tree on top of each cookie cup. Decorate as desired.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie Cup, Sodium 105 mg, Sugar 14 g, TransFat 0 g
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